MORE INFORMATION

Summer location
USA - Annapolis - MD

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)

CynderElla: A Fairytale of Luxury at Sea

CynderElla is a 30.78-metre luxury Hargrave Flybridge Motor Yacht, originally built in 2010 and recently refitted in 2024. In pristine condition, CynderElla has all the touchstones of a luxurious, family-friendly charter yacht. Designed for comfort and luxury, CynderElla is ideal for families or groups of friends, providing ample space and a layout that can accommodate up to eight guests across four stylish staterooms.

Interior: A Stylish Escape

The interior of CynderElla was designed by the renowned American design house Hargrave, offering a sophisticated and comfortable space for relaxation and entertainment. The main salon provides a spacious area for socialising, while elegant finishes and modern amenities create a truly luxurious on board experience.

Exterior: Enchanting Outdoor Spaces

CynderElla's exterior is also designed by Hargrave. The expansive flybridge is a highlight, offering a large U-shaped seating area, a teak-topped bar with seating for four, and plenty of open space for al fresco dining. Guests can relax on sun pads next to the Jacuzzi, creating the perfect spot to unwind after a day of water activities.

The aft deck and flybridge offer ample space for entertaining, relaxing and dining. CynderElla’s low draft makes her ideal for cruising shallow bays and coves, offering access to hidden gems along the coastline.

Accommodation: Flexible and Sophisticated Sleeping Quarters

CynderElla can accommodate eight guests across four well-appointed cabins. She has a unique layout, with two master suites. One of her master suites is positioned on the main deck, and features a king-sized bed. The second master suite is full-beam and is located on the lower deck, also with a king-sized bed.

CynderElla’s lower deck is also home two twin cabins, which can be converted into queen-sized doubles. This flexible layout is perfect for both families and couples, allowing the yacht to cater to various guest configurations.

Each cabin has an ensuite head and is elegantly designed, ensuring a relaxing and sophisticated atmosphere for guests. CynderElla can also accommodate five crew members.

Yacht Equipment: Top-Tier Amenities for Adventure and Relaxation

CynderElla is equipped with an array of modern amenities to ensure guests enjoy every moment on board, such as Starlink satellite communications, on board WiFi, air conditioning, gym equipment and an on-deck Jacuzzi. Her gym equipment is complete with an elliptical exercise machine, yoga mats, Hobie Elliptical SUPS, free weight dumbbells and workout resistance bands.

Her twin Caterpillar C-32 engines allow her to cruise comfortably at 12 knots, with a maximum speed of 20 knots. Built with a GRP hull and superstructure and fitted with teak decks, she ensures a smooth and stable ride, while her 1.7-metre draft makes her perfect for exploring shallow waters.

CynderElla offers an exceptional yachting experience, blending luxury, comfort, and performance in one exquisite package.

Flexible stateroom configuration for couples, family, and friends. Ondeck Master stateroom with a king-sized bed, second Master Stateroom deck with king-sized bed.

Two twin staterooms that can convert to queen-sized beds.

Price Details
$59,000/week plus all expenses

$67,000/week over Christmas/NYE - Holidays - Available in the Virgin Islands ONLY.

Christmas: December 20-27, 2024
NYE: December 29-January 5, 2025

Plus Expenses

Beam: 21

Draft: 6

Max Speed: 20 knots

Total Cabins: 4

King Cabins: 2

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Toy List 2024-2025 Winter Season
• 32’ Grady White Dual Console Tender powered by twin 300HP Yamaha outboards
• NEW 14’ Walker Bay RIB Tender powered by 60HP Yamaha outboard w/Stereo
• NEW 3-Person Yamaha WaveRunner Personal Watercraft w/Stereo
• NEW Lift eFoil Electric Hydrofoil Surfboard w/Inflatable Tube for “Beginners”
• 2 x NEW Lefeet Underwater Scooters
• 2 x NEW Hobie Eclipse Standup Peddle/Paddle Boards
• NEW Large Aquabana Inflatable Floating Platform
• NEW Aquabana Inflatable King Lounger Floating Couch
• Inflatable Tow Behind Tubes
• Water Skies & Wakeboard
• Oversized Swim Noodles
• Snorkel Equipment
• Tournament Grade Fishing Tackle & Equipment

Entertainment:
Elliptical workout/exercise machine, Free weights, Resistance bands

Communication:
Starlink Internet, plus satellite telephone if needed

M/Y CynderElla Crew Profiles Winter 2024-2025

Captain Paul Hannum grew up boating with his family in Maryland on the Chesapeake Bay and Mid-Atlantic Coast. A lifetime of boating & fishing has exposed him to beautiful destinations around the world, with the Caribbean being his winter home for the past decade. He has great local knowledge of the areas they cruise and can offer unique itineraries for new and repeat guests alike. As Master aboard M/Y CynderElla, Capt Paul looks forward to sharing his passion for the water with his guests. He promises a First-Class vessel & crew, outstanding locations, and a fun time for all.

Stewardess Brooke Bulas is originally from Michigan but relocated to St Thomas a few years ago. Island life has been good to her but eventually the call of the sea led her to Yachting where her experience in customer relations and hospitality is showcased by her ability to provide exceptional service to onboard guests. Brooke is an award-winning expert mixologist. Her magical concoctions will keep your whistle wet, while her sunny disposition and friendly smile will make you feel right at home.

Stewardess Francis Romero calls Miami home but originally hails from beautiful Venezuela. With a strong background in yachting, hospitality and events planning, Francis’ attention to detail, passion for life & taking care of others makes her the ideal person to ensure those aboard CynderElla have an exceptional experience. Her joyful attitude makes everyone feel welcome and her towel & napkin art will make you smile.

Mate Jack Hannum is from Maryland, just outside of Annapolis. Jack spent his childhood boating and fishing on various vessels such as center consoles, large sportfishing boats and motoryachts on the Mid-Atlantic Coast, Chesapeake Bay, and Palm Beach, Florida. His enthusiastic outgoing personality and attention to detail ensures a wonderful time for all onboard. Jack splits his time yachting in the winter & spring months and charter & tournament fishing in the summer, so there is a good chance guests will be able to catch their dinner! Capt Jack holds a USCG Master License and enjoys sharing his passion for sport fishing and watersports with guests on board.

Chef Patrick Wilson was born and raised in Central Missouri. Growing up, his father was the main cook in the house, so from early childhood he gravitated to the kitchen helping his father prepare meals for the family. At the age of 15 he took his first job in the culinary industry. He worked in a commercial bakery producing artisan breads for restaurants and grocery stores in his community. Realizing from an early age that he had a talent and passion for cooking, he decided to attend Chicago’s Le Cordon Bleu program at The Cooking and Hospitality Institute of Chicago (CHIC). At the age of 19 Patrick took a job at one of Chicago’s most respected Michelin Star rated restaurants called NAHA where he spent 4 years working under local celebrity Chef Carrie Nahabedian. After moving to Portland, Oregon at the age of 24, he quickly gained the title of Executive Chef at one of downtown Portland's most prestigious “wine & dine” restaurants named OLEA. For three years Patrick continued to hone his culinary skills at OLEA while utilizing Oregon's bounty of fresh local and organically sourced ingredients. In 2014 Chef Patrick picked up and moved to St. John in the US Virgin Islands. It was here that he became the Chef de Cuisine at one of St. John’s best-known restaurants La Tapa, a Spanish Caribbean fusion tapas restaurant in Cruz Bay. At La Tapa Patrick learned to utilize local island produce and incorporate traditional Caribbean flavors into his style of cooking. It is from Chef Patrick’s extensive travels throughout Europe and South/Central America that he has developed his unique style of cooking. He loves blending traditional dishes with non-traditional flavors while attempting to maintain the cultural atmosphere of life in the Virgin Islands. Chef Patrick is always excited to share his talents, because for him there is no greater joy than bringing people together around a table to enjoy each other and great food (with a couple of drinks of course).

Start date: Feb 01, 2025, End date: Feb 28, 2025 - Unavailable: St Thomas USVI to St Thomas USVI

Start date: Mar 01, 2025, End date: Mar 05, 2025 - Unavailable: St Thomas USVI to St Thomas USVI

Start date: Mar 06, 2025, End date: Mar 13, 2025 - Unavailable: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 14, 2025, End date: Mar 22, 2025 - Unavailable: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 23, 2025, End date: Mar 31, 2025 - Booked: St Thomas USVI to St Thomas USVI

Start date: Apr 21, 2025, End date: Apr 30, 2025 - Booked: St Thomas USVI to St Thomas USVI