MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

Her interior layout sleeps 10 guests in 5 staterooms. The on-deck Primary Stateroom features a King bed and private en-suite with his and her sinks, shower and bidet. The remaining four staterooms are below deck comprising of 3 Doubles and 1 Twin, each with their own en suite facilities.

Main interior dining can accommodate up to 10 guests and is located on the bridge deck.

Price Details
High Rate only applies to Winter 2024/25. 7 nights will be considered from Dec 28.

BAHAMAS: 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Port Tax **
No FL Tax - Coastwise Registry

No delivery fee to Nassau for 1 week or more.
New weekly low season rate of $68,000

Willing to consider short term and day charters out of Florida or if already positioned in The Bahamas.
END OF 2024 / Local (Miami) 3 night special: $30,000 ++ and 5 night special: $50,000 ++

Please Note: For Day charters or local Florida charters without use of the towed tender, BONUS ROUND offers a crew of 4 instead of 5.

Plus Expenses

Beam: 23

Draft: 7

Max Speed: 16

Total Cabins: 5

King Cabins: 1

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender tbc
(2) Jetskis
(1) E-foil
Paddleboard
Sea scooter
Chase boat
Floating island
(1) Towable Tube
(1) Wakeboard
Snorkeling gear
Basic fishing gear

Entertainment:
Direct TV
Audio System Upgrade (Sonos)

Captain | Joseamid Hurst | American

Originally from Puerto Rico, Jose grew up with the water in his backyard and a passion for boating. He finished his Marine Engineering Degree in South Florida and has been working professionally on the water for nearly two decades. Previously with the US Coast Guard, Jose has a solid background in boating safety and practices. After moving over to the yachting side, Jose has worked on over 100 different charter yachts throughout South Florida and the Bahamas. He enjoys catering to clients and giving them an unforgettable experience on the water.

3,000 Ton Master license, Open Ocean, Advanced STCW training and ABYC Master Technician. Fluent in Spanish and English.
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Chef | Michael Palou | American

Originally from Miami, Chef Mike transferred from the high-end land based culinary world to yachts 4 years ago and never looked back. With a broad spectrum of experience and flavors, Chef Mike enjoys the variety of demands as a charter Chef and meeting new people. He has worked onboard in the Caribbean, Bahamas and US enjoying the local provisions and tastes each area has to offer and incorporating new flare into his dishes.

Fluent in Spanish and English.
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Chief Stewardess | Rebecca Barce | Brazilian

Originally from Brazil. Rebecca began her adult life in customer service business. She started working in restaurants, went on to airline crew, and since 2012 she has worked in the yachting industry. Rebecca’s advantages besides her long and vast work experiences are that she also speaks 3 different languages and that she’s very enthusiastic about great customer service.

STCW Training. Fluent in Portuguese, Spanish and English.
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First Officer | Sidney Barce | Brazilian

Originally from Brazil. Sidney’s whole life has work experience related with taking care of people, meeting people’s needs and doing everything to ensure guests get to have fun. Sidney loves what he does which promoted returned guest. The fact that he speaks 3 languages (English, Spanish and Portuguese) combined with his long years of experience in the field, helps him to accomplish a high level of what’s considered to be an upscale customer service.

100 Ton Master License and STCW training. Fluent in Portuguese, Spanish and English.