MORE INFORMATION

Summer location
Greece, Croatia

Winter location
Greece

Main deck

Master suite located on the main deck, with king size bed facing the panoramic window and ensuite facilities.

Lower deck

Two VIP cabins with queen size beds and ensuite facilities

Two Double cabins with ensuite facilities

Price Details
Summer High Season Rate (July & August): € 98,000 per week + VAT + 35% APA
Summer Low Season Rate (June & September): € 87,000 per week + VAT + 35% APA
Rest months (October to May): € 65,000 per week + VAT + 35% APA

Commercial vessel - VAT charged where applicable.
Greek VAT: 5.2%

Plus Expenses

Beam: 7.05

Draft: 1.98

Max Speed: 30

Total Cabins: 5

King Cabins: 1

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 Carbon Bicycles
Spear Fishing Equipment

Captain | Dimitris Karavas

Captain Dimitris is a Greek native. He has graduated from the Merchant Marine Academy of Syros and holds a C’ Captain class diploma. Dimitris has many years of experience at sea, having taken part in a sailing race for the first time at the age of six; and he won the gold medal in World and European Championships at the Athens Eurolymp week. He offers an enthusiasm that blends well with the positive attitude of the entire crew. The captain takes great pride in creating tailor-made yacht charter experiences for each charter. He works closely with the chartering party to ensure that all their needs are met.

Chief Engineer | Stavros Pitlinger

Stavros has acquired an A’ Class STCW Engineer Diploma. He has experience with Bulk Carrier Vessels and now he is joying the yachting industry. He is very hard-working, meticulous, and always ready to lend a hand. He has a pleasant and responsible personality and ensures that every system works and is maintained to the highest standard for the safety of all guests. He can guarantee that your stay onboard will be comfortable and carefree. His interests include water sports and diving.

Chef | Stratos Spilidis

Stratos is a Greek native, he was born in Athens and has graduated from Le Monde.
Despite his young age, Stratos has been working in five restaurants both in Greece and in London. His love for the sea and travel brought him on board. Passionate about international tastes and learning new techniques to blend with traditional food, his creations will excite the palate. Stratos is looking forward to welcoming you aboard and to creating exceptional dishes to complement your incredible holiday on board Dinaia.

Deckhand | Stefanos Fakis

Stefanos is a Greek native who grew up by the Sea. He loves travelling and gaining new experiences. He is an able seaman with a high sense of responsibility and awareness and will be there to assist with a big smile on his face. He has completed all safety training. He plays an active role in launching and retrieving tenders, jet skis, and sea bobs. Stefanos is a hard-working, positive, and a reliable member of our team.

Chief Stewardess | Inna Korobka

Inna is set to join us on board M/Y DINAIA as an esteemed member of our crew. Bringing with her a diverse background in both M/Y yachts and cruise lines, along with certifications from the IAMI Guest Program in Silver Service and bartender training from an international school in Kiev, Inna offers a rich tapestry of experience and expertise to our team.
Inna's unwavering commitment to delivering exceptional service shines through her compassionate and considerate nature, consistently leaving guests with positive impressions and fostering a harmonious atmosphere among colleagues. Her dedication to excellence is evident in her tireless work ethic, pa-tience, and steadfast focus on achieving goals. We are confident that Inna's professionalism, meticulous attention to detail, and results-driven approach will significantly enhance the success of our operations aboard M/Y DINAIA.

Stewardess | Anna Hodniuk

Anna, poised to join our crew, arrives with a wealth of experience and a solid background in hospitality. Originating from Germany, she brings forth a robust foundation cultivated from working in esteemed restaurants across the country. It's in these establishments where she refined her skills in customer ser-vice and gleaned invaluable insights into delivering exceptional guest experiences.
Despite her youth, Anna's fervor for hospitality radiates brightly, underscored by her remarkable eager-ness to learn and thrive in new environments. Her prior involvement in yachting has endowed her with invaluable insights into the unique demands of our industry, rendering her a valuable asset to our team. Anna's adaptable demeanor, combined with her unwavering commitment to delivering top-tier service, positions her as an outstanding candidate for our team.