Privilegio CY

Guests: 8 | Length (ft): 92

$10.714 - 11.571 / day

Guests8 GUESTS Cabins4 CABINS Crew5 CREW

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Privilegio CY

YACHT INFORMATION
Length (ft): 92
Cruising Speed: 24
Guests: 8
Crew: 5
Cabins: 4
Fuel Consumption (ltr./hr.):
Year of Built: 2010
Refit: 2018
Flag: US
Make: Riva
Daily Rate: €10.013 - 10.814 / $10.714 - 11.571
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

Accommodates 8 guests comfortably and 5 crew members.

Price Details
<p>Holidays will acquire an additional 10% of the daily base rate.</p>

Plus Expenses

Beam: 6.75
Draft: 2.29
Max Speed: 29
Total Cabins: 4
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Captain | Richard Perez
Captain Richard Perez, a Miami native was practically born on the water. He has been captaining since his teenage years and has accomplished quite a few goals and cross voyages in his industry. He is USCG 200 ton certified and has navigated yachts as large as 120’ ft. His main goal as a private motor yacht captain is safety and the overall client experience. Because Richard is so well traveled, he is able to provide the most insight on water ways and things to do in the area. From cave diving to swimming with sharks or animal watching. He’s voyaged almost all waters between Nantucket & Venezuela and truly takes pride in his skill. (Fluent in english and spanish, some Russian)


Chef | Mario
Chef Mario was born and raised in the city of Nassau on the island of New Providence in The Bahamas. He has always loved the culinary arts, so armed with determination and passion, he went on to work in Buena Vista, a fine dining restaurant, in which he stayed for two years. After this he went on to work in Sandals Resort for eleven years where he continued to grow as a chef. For the next 11 years he worked at Albany, a luxury resort, where he is now currently. Chef Mario specializes in Bahamian, French, Italian and Mexican cuisine. Additionally, he is a sushi specialist. He takes great pride in his work and every meal he creates provides not only excellent taste but also nourishment for the mind and body.

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