Summer location
Bahamas
Winter location
Bahamas
Thanks to a very recent and complete upgrade, the sought-after charter yacht LEVERAGE (ex-MILK & HONEY) is better than ever. Solidly built by the premier yard of Palmer Johnson and beautifully maintained, she accommodates ten guests in five staterooms.
Exceptionally large for her length, this sleek 125-foot, tri-deck yacht offers the volume and space of a 150-footer. Among the abundance of indoor and outdoor spaces is the sun deck, with a spa pool, bar, and wicker settees. Also on this deck are oversized lounge chairs that adjust to face the sun or shade and can convert to sun pads. One level down, on the boat deck, there's a large table for dining under the stars. Meals are also served on the main deck, either in the formal dining salon or in the soft breeze on the aft deck.
Throughout the interior, serene colors and supple fabrics complement such rich woods as cherry, mahogany, burled olive, and inlaid black walnut. The main salon, with a long, curving settee and chairs, has a full bar as well as a large high-definition 3DTV and a state-of-the-art sound system.
The full-beam master suite on the main deck encompasses a private office, large stateroom with centerline king-size bed, and his-and-her vanities and WC's connecting to a central steam shower and tub room. Three queen staterooms and one twin stateroom, all ensuite, are located on the lower deck.
As would be expected on a yacht of this caliber, no detail has been overlooked, including zero-speed stabilizers to ensure guests are always comfortable as well as expertly looked after by a polished crew of 7.
Beautiful broker-friendly video: https://youtu.be/Kldxb8B1DjI
Five Staterooms:
LEVERAGE CAN ACCOMMODATE 5 COUPLES IN 5 DOUBLE ROOMS (2 KINGS AND 3 QUEENS).
She has five staterooms. Full width Master on the main deck and four staterooms midships below.
1st: Master Stateroom, Full beam on the main deck King size bed, amenities include a private office, ensuite his and hers bathroom with steam shower and jacuzzi tub. 3 D HDTV/BluRay DVD/ iPod Music system
2nd : Guest Stateroom, below, midship: Queen bed, HDTV/ BluRay DVD / iPod Music system, ensuite bath with shower
3rd: Guest Stateroom, below deck, midship: Queen bed ,HDTV / BluRay DVD / iPod Music system, ensuite bath with shower
4th: Guest Stateroom, below deck, Queen beds, HDTV / BluRay DVD/ iPod Music system, ensuite bath with shower
5th: Guest Stateroom, below deck, Twin bed, HDTV / BluRay DVD / iPod Music system, ensuite bath with shower. NOTE:THE TWIN BEDS CAN BE CONVERTED TO A KING BED, ALLOWING FOR 5 DOUBLE STATEROOMS.
Price Details
Winter: US $105,000/wk + expenses
Christmas & New Year's: US $115,000/wk + expenses.
Christmas charters must end by December 27/28th, or a 10 day minimum over Christmas / New Year's
Plus Expenses
CAPTAIN Wesley Trowell | American
Captain Wes started his passion for boating, fishing, and watersports at a very young age which developed his enthusiasm for all things water, ranging from owning his own jet ski / boat rental company, to working in the sports fishing industry, to being a sought-after charter yacht captain. He is a team player and he has a talent for working shoulder to shoulder with his crew to provide a full service, top-notch charter experience. He is a diligent and straight-forward person, and is strong on service and communication. He enjoys having families onboard as he is a family man with 2 children of his own. He has risen through the yachting ranks in various positions over the past 20 years, ranging from chief engineer to chief officer to captain on various superyachts. With over 80+ charters under his belt, Wesley is well-versed in popular cruising areas including the Bahamas, Caribbean, Florida, New England, Canada, Mexico, Cuba, and many more places. Captain Wes and his crew will show you a memorable charter experience. Captain Wes has previously worked on yachts such as: M/Y VIBRANCE 164’ Amels, M/Y CLAIRE 150’ Trinity, M/Y ATOMIC 148’ Sunrise, M/Y SPIRIT 124’ Delta, M/Y PASSION 112’ Lazzarra, M/Y IL CAPO 110’ Broward.
CHEF Emmanuel Vasquez | American
Growing up in Los Angeles and San Francisco California Chef Vasquez aspired to gain as much culinary knowledge as possible and began his journey in hospitality in California then on to Berlin, Germany, continuing to Montréal, Québec studying French language and cuisine in the finest restaurants. Chef Vasquez then traveled to Australia training in Pan/Asian and Australian cuisine being featured in several publications and reviews.
Through it all Chef Vasquez with his high attention to detail has perfected his craft and acquired world-class knowledge of multiple cuisines, cultures, dietary restrictions, and gastronomic delights!
STEWARDESS Stephanie Girdlestone | American
Stephanie brings experience in all interior departments. Prior to yachting, Stephanie was a Corporate Inventory Manager. Her outside interests include hiking, fitness, and snorkeling. She is a professional, harding working individual.
MATE Gordon Pierce |American
Gordon has 8 ½ years of service in the yachting industry including positions on M/Y SIMA 30m (mate/relief skipper); M/Y EBONY SHINE 76m (bosun;) M/Y LADY LOLA 60m(deckhand); and M/Y CAKEWALK 85m (water-sports deckhand). His skills range from tender driving for all types of water sports to extensive deck department knowledge including maintenance and repair. He is a confident deck team leader. Gordon is fully competent, energetic, and enthusiastic team player which comes across to LEVERAGE’s guests the minute they walk onboard.
ENGINEER Nick Dysart |American
Nick has held engineer, bosun, and mate positions including 2 previous stints on LEVERAGE (ex-MILK & HONEY), the 150’ Trinity M/Y UTOPIA III, and 105’ Catamaran BELLA VITA. In keeping with his diverse skill sets, he is often visible helping his fellow crewmembers, and is equally comfortable on deck and in keeping LEVERAGE running smoothly.