Colombaio CY

Guests: 8 | Length (ft): 95

€3.000 - 3.571 / day

Guests8 GUESTS Cabins3 CABINS Crew3 CREW

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Colombaio CY

YACHT INFORMATION
Length (ft): 95
Cruising Speed: 8
Guests: 8
Crew: 3
Cabins: 3
Fuel Consumption (ltr./hr.):
Year of Built: 1992
Refit: 2023
Flag: Turkish
Make: Jongert
Daily Rate: €3.000 - 3.571 / $3.210 - 3.821
Original Price in Euros
MORE INFORMATION

Summer location
Turkey

Winter location
Turkey

Accommodation

Guest 8

Cabin 3

1 Master, 2 Twin’s Guest + Bunk Beds

Crew 3

Plus Expenses

Beam: 6.70
Draft: 3.80
Max Speed: 10
Total Cabins: 3
King Cabins: 1
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

CAPTAIN
Captain Can Saracli, born in 1976 in Germany, started his adventure in 1995 since graduated Istanbul Maritime High School. He has worked as a Captain on numerous sailing and motor yachts ranging in various sizes. He has great experience on Turkish coasts, Adriatic, Mediterranean and Atlantic crossing. As a sail boat owner him self, he is passionate Solo Sailor
Being on board with Captain Can, you are in safe hands as he has experienced life at sea from many different perspectives With the great knowledge he has acquired over many years in the maritime industry, his purpose is to show the guests the beautiful coasts and make sure they have the most memorable vacations. He is full
of adventures around the world if you are interested in the stories of a true sailor.

DECK HAND
Isa Yakut was born in 1995 in Istanbul. He has been on S/Y Colombaio for 2 years. Highly motivated, passionate and an experienced sailor.
He is our young and yet very energetic crew member. His positive attitude has a great effect on deck. He is a hard-worker and very enthusiastic. Loves camping and gaming alongside sailing

Cheff
irem was born in Bursa in 1994. For the past 7 years, she has been passionately involved with cooking. enhancing her culinary skills and gaining experience as a chef. She maintains a disciplined, tidy, and collaborative work ethic.
Personally, she is cheerful, friendly, and presentable, with a knack for problem solving. During her university years, she decided to combine her love for the sea with her passion for cooking, aspiring to become a maritime chef. She en oys spending time in nature and painting

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