MORE INFORMATION

Summer location
South East Asia

Winter location
South East Asia

SL 118

• Cabins Total N° Cabins 5

• Master Located on the main bridge, full beam, with private desk, lateral opening

• windows on both sides. Wardrobe. Domotic system for lighting.

• Openable side windows port and starboard.*

• VIP X2 with double bed

• Guests X2 with twins beds

• Crew X4

Price Details
All-Year
EUR 149,000 per week*

*Weekly Charter Rate + 30% APA + 10% Service Charge

Plus Expenses

Beam: 7.6

Draft: 2.25

Max Speed: 27kn

Total Cabins: 5

King Cabins: 1

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
• Electro-hydraulic crane max 1,300kg for tender launching
• Watertight door access from the engine room
• Emergency hatch access to the rudder operation area
• Emergency hatch access to the garage hatch hydraulic system and swimming ladder operation area

Safety Equipment
• Two (2) self-inflatable life-rafts for 10 people each laid in a dedicated peak on the
• superstructure with hydrostatic launching system

Entertainment:
• Saloon TV Samsung 49”, Denon reveiver, subwoofer, DVD, Apple Mini Ipad 32G
• Owner TV Samsung 40”, Denon reveiver, subwoofer, DVD, Apple Mini Ipad 32G
• Fly bridge Tv Samsung 40”, waterproof speakers, Apple mini Ipad
• VIP x2 TV Led Samsung 40”, Denon receiver, DVD, Apple Mini Ipad 32G
• Guest x2 TV Led Samsung 32”, Denon receiver, DVD, Apple Mini Ipad 32G
• Captain TV Led Samsung 28”
• Crew mess TV led Samsung 28”, DVD player
• Internet WIFI system 4G with harbour hot spot Antenna*.

Oven 60cm Gaggenau
• Stove X4 induction* Gaggenau
• Microwave Gaggenau
• Refrigerator Commercial fridge/freezer “side-by-side” type with dispenser and ice
maker, with separate tank Gaggenau
• Sink double
• Dish Washer Gaggenau
• Extractor 90cm
• Wine cooler Gaggeneau 34 bottles*
• Washer / Dryer X2+X2 Miele
• Locker very large in crew area

Kai, 57

I am a Sailor from way back, My yachting experience includes being a part of the PC Classic race and volunteering many events held by the RVYC. I have also sailed in Northern Europe and East Mediterranean.
I can cook Thai food including many styles of appetisers and do fruit carving also.
I have many years experience in the service industry ranging from roles such as Teacher, Tour Guide, Waitress and Yacht Stewardess.
I am a mother of 2 and assure you I have strong housekeeping skills!
Work at the Octave is therefore a happy job for me.

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