Summer location
Greece
Winter location
Greece
8 guests in one Master cabin, one VIP cabin and 2 Double cabins all with en suite facilities
SIZE OF BEDS:
Master cabin: 1,90 × 2,00 m
VIP cabin: 1,62 × 2,00 m
2x Double cabin 1,60 × 1,90 m
HEIGHT OF CABINS:
Master cabin: max height 2m, min height 1m
STBD cabins: max height 2.2m, min height 1.2m
VIP cabin: max height 2.2m, min height 1.3m
Price Details
July/August : 28.000 EUR per week plus expenses
June/September: 24.000 EUR per week plus expenses
Low Season: 21.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6,5% plus APA 30%
Plus Expenses
Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Konstantinos Gogovitis
Over the past 22 years, served as a Chef and Kitchen Manager in both Greece and Spain, gaining extensive experience in high-pressure environments while maintaining exceptional quality standards. His expertise includes designing and optimizing food service facilities and operations, coordinating service, developing and costing menus ,and ensuring compliance with food safety and hygiene regulations (HACCP). He is highly dedicated to organization and efficiency, and he is taking great satisfaction in fostering a positive experience for the clients.
Start date: May 01, 2025, End date: May 07, 2025 - Boat Show: Athens to Athens
Start date: May 31, 2025, End date: Jun 04, 2025 - Booked: Athens to Athens
Start date: Jun 06, 2025, End date: Jun 13, 2025 - Hold: Athens to Athens
Start date: Jun 14, 2025, End date: Jun 21, 2025 - Booked: Athens to Athens
Start date: Jun 30, 2025, End date: Jul 07, 2025 - Booked: Athens to Athens
Start date: Jul 08, 2025, End date: Jul 10, 2025 - Unavailable: Athens to Athens
Start date: Jul 11, 2025, End date: Jul 18, 2025 - Booked: Athens to Athens
Start date: Jul 19, 2025, End date: Jul 26, 2025 - Hold: Athens to Athens
Start date: Sep 20, 2025, End date: Sep 27, 2025 - Booked: Athens to Athens