MORE INFORMATION

Summer location
Greece

Winter location
Greece

The Lagoon 50 NOMAD II boasts a spacious and thoughtfully designed layout, featuring innovative architecture that creates a warm and inviting atmosphere. With her new visual identity, advanced rigging, and hull design, she offers enhanced performance and a distinctive brand signature. The elegance of NOMAD II is captivating, with her bevelled hulls, generous volumes, and panoramic views that are more impressive than ever.
The flybridge, accessible via two secure entrances, includes a helm station with perfect visibility. Behind the helm, a large modular recreation area hides ample storage space for all the cushions.
The expansive open cockpit faces the sea, with large stern skirts for easy access to the boat. The modular dining area, with removable bench seats, accommodates both children and adults comfortably.
Additionally, a second cockpit on the foredeck offers dual functionality, serving as both seating and a deck chair area, seamlessly integrated with the forward trampoline.

4 double cabins

2 semi-double cabins (which can accommodate 1 adult or 2 children)

4 bathrooms

Price Details
High Season Rate (July & August): 18,500 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 16,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 14,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat 17:00 - 09:00 (or other upon final confirmation with owner)
***Meals on Half Board basis. The Cook/Steward prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
Catamarans 55ft and up: Cyclades (1500 EUR) *
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day (one way)

Delivery fees will be shared between charters and be used as Handling Fees:
Yachts up to 52 ft: 1000 EUR (will be shared between two charters 500/500)
Yachts 55ft and up: 1500 EUR (will be shared between two charters 750/750)

Plus Expenses

NOMAD II

Beam: 26.7

Draft: 8.53

Max Speed: 8

Total Cabins: 6

King Cabins: 0

Queen Cabins: 4

Single Cabins: 2

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
10 x Life Jackets all ages
Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
Fans in each cabin
2 pillows for each bed
Wine Cooler

Captain: George Margaritis
Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts.
With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence.
His extensive background and commitment make him an invaluable leader aboard Nomad II, providing guests with an unforgettable and enjoyable sailing experience.
He speaks: Greek (native), English (fluent)

Cook/Steward: Panagiotis Mouchas
Panagiotis Mouchas is a highly motivated and experienced chef, dedicated to delivering memorable culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has honed his skills as a chef de partie in Athens and Nea Erythrea, and has excelled in roles as sous chef and head chef in Mykonos and Romanos, specializing in Mediterranean cuisine.
With a robust background in kitchen management, menu planning, and cost control, Panagiotis is committed to continuous improvement and approaches challenges with passion. His key skills include creating innovative recipes, managing kitchen operations effectively, ensuring food quality, and consistently preparing high-quality dishes.
Panagiotis excels in analytical thinking and food creativity, utilizing seasonal ingredients and staying attuned to customer trends to enhance the dining experience.
He speaks: Greek (native), English (fluent)

Start date: May 26, 2025, End date: Jun 02, 2025 - Booked: Lavrion to Lavrion

Start date: Jun 21, 2025, End date: Jun 28, 2025 - Booked: Lavrion to Lavrion

Start date: Jun 29, 2025, End date: Jul 06, 2025 - Booked: Lavrion to Lavrion

Start date: Aug 17, 2025, End date: Aug 22, 2025 - Booked: Lavrion to Lavrion

Start date: Sep 13, 2025, End date: Sep 20, 2025 - Booked: Lavrion to Lavrion