IARA CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 8 knots

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.):

Year of Built: 2017

Refit: 2023

Flag: BVI

Make: Fountaine Pajot

Daily Rate: €2.764 - 3.071 / $2.957 - 3.286
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Experience the pinnacle of luxury with the 2017 50' Fountaine Pajot sailing catamaran, Iara, exquisitely refurbished in 2023. This stunning vessel boasts a master suite and two queen cabins, accommodating up to six guests in absolute comfort. Each queen cabin features an ensuite bath, providing optimal privacy and convenience.

Step into spacious, light-filled cabins designed for maximum comfort. The expansive saloon is both practical and elegant, featuring a convertible sofa area and a well-appointed galley. With ample storage throughout, you’ll find every corner of this catamaran thoughtfully designed.

Natural light floods the interior through roof and panoramic windows in the saloon, a wide window door leading to the cockpit, and large windows in all cabins. The interior decor exudes coziness, with soft hues and an elegant style that invites relaxation.

Embark on a Caribbean adventure in the Virgin Islands, where relaxation and excitement await. Enjoy an array of water toys, including three stand-up paddleboards, a floating dock, snorkel gear, beach games, and fishing equipment.

This is more than just a vacation; it's the experience of a lifetime. Set sail and create unforgettable memories on our luxurious sailing catamaran.

3 Queen Cabins

Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF BOARD:
SUBTRACT $150 per person from weekly rate.
Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
2@$20,700 | 3@$21,050 | 4@$21,400 | 5@$21,750 | 6@$22,100

LOCAL FARE:
SUBTRACT $75 per person from weekly rate.
Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
2@$20,850 | 3@$21,275 | 4@$21,700 | 5@$22,125 | 6@$22,550

25/26 HOLIDAYS:
7 night minimum. Full-Board.
Christmas: $25,000
New Years: $28,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Inclusive

IARA

Beam: 26

Draft: 4

Max Speed: 15 knots

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 Subwings
3 SUPs
Floating Dock
Snorkel Gear
8 Noodles
Fishing Gear - 2 Off Shore 250lb Rods & Hand Line
Beach Games

Entertainment:
Defibrillator
Eisenglass Weather Protection

Communication:
Inshore WiFi
Irridium GO satellite tel/com

In 2017, Paul and Lexy unknowingly began an adventure of a lifetime when they met working for Broadreach as a sailing instructor and scuba diving instructor respectively. During that summer season, they sailed up and down the Southern Caribbean leading groups of 13-17 year olds from all around the world. When parting ways after that summer, they knew somehow it was fate that they would come together again somewhere in the Caribbean Sea. Since then, the couple spent six years in St. Vincent & the Grenadines and stints aboard privately owned vessels across the Caribbean, the UK and the Mediterranean.

Captain Paul was born in the UK but was raised all over the globe. From living in South Korea to the Devon countryside, his fascination with travel and other cultures began quite early. When his family settled in Brixham, Paul and his father bonded through sailing. What started as a hobby soon became a passion, and that passion turned into a career. In 2015, Paul left his life in England as a hotel manager and sailed across the Atlantic. Along with a group of three others, he sailed from the Canary Islands and landed in the Southern Caribbean. After exploring the diverse islands, Paul made Bequia his home, where he captained the jewel of the Grenadines, The Friendship Rose – a classic 100-foot wooden schooner built in Bequia. After three years in this role, he moved on to captain Star of the Sea, a 35-meter motor yacht, for another three years. During this time, he also captained a wide variety of yachts, including his own catamaran, Cataja.

In his spare time, Paul volunteered with Bequia Junior Sailors, an organization that encourages young people to expand their knowledge and skills within the historical sailing community in the Grenadines. In 2019, Paul transitioned to freelance work, captaining a variety of boats throughout the Caribbean islands. Before embarking on his sailing career, Paul climbed the hospitality ladder, working in various hotels, bars, and restaurants, eventually earning a general manager position at Queen’s Court Hotel & Quayside Hotels in the UK. Paul holds an RYA Yachtmaster Offshore certification and an AEC 1.

Lexy was born and raised in Brooklyn, New York, but as an island girl at heart, the sea has always felt like home. While living in New York City, Lexy had a career in event planning and marketing, which she continued when she relocated to St. Vincent & the Grenadines (her father’s home country), working for the Bequia Beach Hotel. After a year behind the desk with the sea right outside her office door, Lexy quit her 9-to-5 job to pursue her career as a yoga instructor and started her own studio, Wild Thing Wellness, alongside her family’s Airbnb business, Ohana House Bequia.

In 2019, Lexy began her professional sailing career, acting as first mate and chef aboard Cataja and freelancing with Paul on multi-day charters throughout the Southern Caribbean. For Lexy, cooking is a form of creativity and exploration, so she invites her guests to savor the selections of her carefully curated menu, which is healthy, locally sourced, fresh, and delicious.

“Coming from a multicultural household with roots in the Caribbean and South Korea, my understanding of cooking has always been interlinked with one’s personal history and community. I’m so excited to prepare delicious meals for guests to enjoy as they spend quality time together in some of the most beautiful cruising destinations in the world.”

Each dish fuses luscious local flavors with global inspiration and is truly prepared with love. Some of the best memories are shared around a table with good wine, good food, and good company! Lexy holds a certificate in culinary nutrition and her Food & Hygiene Level 2, and she recently completed a culinary nutrition certificate from Leith’s School of Food & Wine.

As innate adventurers and people-people, Paul and Lexy's passions for travel and hospitality come together magically through the yachting industry. “We really put in the effort to make our guests feel a true sense of adventure and ease while they’re aboard their home away from home. Through sharing our love for food & sailing we create a high-end adventure that is also authentic and true to us, so our guests truly enjoy a slice of paradise aboard the yacht.”