Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space.
It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled.
This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-
present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full- sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets.
There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit of Bella.
No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and
flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Bella will accommodate 6 charter guests in 2 spacious queen cabins and 1 sprawling owners suite master cabin for those who desire more space. She has solar panels, air conditioning, water maker, ice maker, full-sized refrigerator, a fully customizable menu, Caribbean made eco-friendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, sub wing, wakeboard, stand up paddle board / kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Bella giveaways.
Owner’s Version with one cabin on the Starboard side and three cabins on the port side. Each cabin has a private en-suite electric head, shower and sink/vanity.
All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Price Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Inclusive
Captain Jordache
BIO
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.
After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.
He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.
CERTIFICATES
• STCW 2010 Compliant
• PDSD
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate
Chef Olga
Olga grew up in Odessa, a beautiful Ukrainian city near the Black Sea. From the beginning, it was Olga's dream to travel the world. She loves the opportunity to work with people and started as a crew agent, but the sea, traveling and boat life remained her passion.
This dream became a reality when she landed her first job onboard a motor yacht as a Stewardess, cruising the Mediterranean and Caribbean sea. Olga's passion for cooking and traveling became a wonderful mix of dreams and reality.
She enjoys exploring her surroundings, experiencing different meals and learning new cultures. This allows her to add meals to her menu that are inspired by her creativity both in presentation and flavor.
The slogan of her life: to be happy everyday, meeting wonderful people, doing what you really love and smile!
CERTIFICATES
• Ukrainian Chef Academy, Molecular Gastronomy Class
• Cake Design School, Ukraine Baking and Decorating Class
• Ukrainian Culinary School "Servis Yes" Third Class Chef Certificate
• Ukrainian Wine Academy Sommelier Express Course, Level 3
• Yacht Interior Level 2 Barista and High End Guest Services
• Yacht Interior Level 2 Intro to Cocktails/Mixology
• Yacht interior Level 2 Silver Service
• STCW10
• Level 2 Food & Hygiene
• Yacht Stewardess School
Start date: Dec 21, 2024, End date: Dec 28, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Dec 29, 2024, End date: Jan 05, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 18, 2025, End date: Jan 24, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 26, 2025, End date: Feb 02, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Feb 17, 2025, End date: Feb 21, 2025 - Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town
Start date: Feb 23, 2025, End date: Mar 02, 2025 - Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Start date: Mar 11, 2025, End date: Mar 18, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Mar 22, 2025, End date: Mar 29, 2025 - Booked: Tortola, West End, BVI to Tortola, West End, BVI
Start date: Mar 30, 2025, End date: Apr 03, 2025 - Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Start date: Apr 11, 2025, End date: Apr 18, 2025 - Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI
Start date: May 18, 2025, End date: May 25, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: May 31, 2025, End date: Jun 07, 2025 - Booked: Tortola, West End, BVI to Tortola, West End, BVI
Start date: Jun 09, 2025, End date: Jun 16, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Aug 01, 2025, End date: Oct 31, 2025 - Unavailable: Saint Vincent to Saint Vincent