Guests: 10 | Length (ft): 57
$4.000 - 5.000 / day
10
GUESTS
5
CABINS
2
CREW
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Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
The New Majestic 570 by Royal Cape Catamarans features a stylish new look with modernized hull lines. The design boasts modern features and the latest in nautical technology. There are benefits to functionality, safety
and performance. The increased freeboard and larger windows provide access to more natural light and visibility, while the new elongated design provides substantially more space in the salon, galley, cockpit and cabins, as well as increased deck space, amplified seating and larger trampolines.
The expansive decking is wide, flat and safe with sturdy rails and effective non-slip material covering the surface of the yacht. The expansive flybridge provides incredible panoramic 360-degree views, dining and lounging options and the unique space at the aft yacht provides more dining options, a place to BBQ, fish, dive and wade with a dive platform that doubles as a tender lift.
The interior space is unparalleled. A spacious galley with wrap around counter space opens to an interior dining space, which brings the total dining space options to three. On either side of galley are the hallways leading to the cabins. The hallways feature a pantry as well as an immense capacity for storage and lead to each cabin, which are set apart and separate, making each one feel like a private oasis.
The Royal Cape stylish design is further complimented by the superior outfit and aftermarket items available on
Tapas. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Tapas will accommodate 10 charter guests in 5 spacious queen cabins, each with their own television as well as separate head and shower. She has a 14ft tender with 50 hp outboard engine and Bluetooth sound system, solar panels, air conditioning, water maker, ice maker, wine fridge, pizza oven, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, ski tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, sound system and
Tapas giveaways.
TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Crew use the twin cabin. Inquire if guests would like to use the twin cabin.
Price Details
<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 5<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><span style="color: #b96ad9;">Please inquire if you need a cabin change</span><br /></strong></span></p>
<p> ******<br />GETTING TO THE BVI:</p>
<p>TENDER SERVICE: Yacht offers an inclusive water taxi transfer from Sapphire Beach Marina, St. Thomas for charters booked on their vessels, which are located in BVI a 37ft tender complete with shade and AC. Tender will first clear customs before joining the yacht in the West End, British Virgin Islands.<br />Guests will be dropped off at Sapphire Beach Resort, St. Thomas, USVI upon disembarkation from the yacht in BVI.<br />Guests are responsible for booking their own transfers on the water taxis' website using a specific link. Please inquire for details upon booking if tender service is desired.</p>
<p>This transfer is subject to availability on the day of booking. Gratuity for this transfer is not included.</p>
<p><span style="font-size: 12pt;"><strong>$28K minimum charter fee before discounts are applied is required to be eligible for the free water taxi service.</strong></span></p>
<p>******</p>
<p><span style="color: b700b7;"><br /><strong><u>SLEEP ABOARD:</u></strong> <span style="color: ff0000;"><span style="color: 000000;">Sleep aboard the night before charter dates. Available for 1/2 the daily rate. Includes 4pm boarding, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.</span></span><br /><br /><span style="text-decoration: underline;"><strong>LOCAL FARE: </strong></span>Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate<strong><br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></strong>7 night minimum. <br />CHRISTMAS 2024: 1-10 guests @ $41,800<br />NEW YEARS 24/25: 1-10 guests @ $45,600 <strong><br /><br /></strong></span></p>
<p><strong>SAINT MARTIN / SAINT BARTHS:</strong> Inquire for relocation</p>
Inclusive
Sam Marque
Sam is a French offshore yacht master Captain, all the way from the lush shores of Bali, Indonesia.
From a young age, Sam was drawn to the sea, navigating dinghies before progressing to larger vessels, which eventually became his professional calling. Growing up amidst the waves, surfing competitions became more than just a pastime—they ignited a fiery passion for the ocean that continues to drive him forward today. As captain, Sam merged his expertise with a dedication to sharing the
magic of the sea. Whether it's through the art of navigation or the joy of storytelling aboard the waves, this Sea master strives to exceed expectations while ensuring every voyage is an unforgettable journey into the heart of the ocean.
Lindsey Montgomery
Born and raised in Dallas, Texas, Lindsey’s love for the culinary world began in her great-grandmother's kitchen.
Her southern roots and love for “farm to table” are exhibited throughout her cuisine. She spent every Sunday browsing the vendors of her
hometown's local farmers market. Lindsey’s love of the water comes from spending her youth on her grandparent's boat in the summertime. She chartered sailboats for three seasons in Croatia before returning home to attend culinary school in Dallas. Now she’s back on the waters in the Virgin Islands ready to sail and cook delicious meals.
Start date: Dec 28, 2024, End date: Jan 04, 2025 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Jan 05, 2025, End date: Jan 09, 2025 - Unavailable: British Virgin Islands* to British Virgin Islands*
Start date: Feb 04, 2025, End date: Feb 11, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Feb 13, 2025, End date: Feb 20, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Feb 27, 2025, End date: Mar 04, 2025 - Booked: Tortola, West End, BVI to Tortola, West End, BVI
Start date: Mar 06, 2025, End date: Mar 13, 2025 - Booked: Tortola, West End, BVI to Tortola, West End, BVI
Start date: Mar 15, 2025, End date: Mar 23, 2025 - Booked: Tortola, West End, BVI to Tortola, West End, BVI
Start date: Apr 19, 2025, End date: Apr 25, 2025 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: May 07, 2025, End date: May 12, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*
Start date: Jun 07, 2025, End date: Jun 14, 2025 - Booked: British Virgin Islands* to British Virgin Islands*
Start date: Aug 04, 2025, End date: Aug 11, 2025 - Transit: British Virgin Islands* to Saint Vincent
Start date: Aug 13, 2025, End date: Aug 17, 2025 - Unavailable: Saint Vincent to Saint Vincent
Start date: Mar 01, 2026, End date: Mar 08, 2026 - Booked: Scrub Island to Scrub Island
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