VALIUM 67 CY

YACHT INFORMATION

Length (ft): 67

Cruising Speed: 12

Guests: 10

Crew: 4

Cabins: 5

Fuel Consumption (ltr./hr.): 100

Year of Built: 2023

Refit:

Flag: GREEK

Make: Lagoon

Daily Rate: €4.857 - 6.714 / $5.197 - 7.184
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

Accommodates up to 10 Guests in 4 Double & 1 twin convertible to double, all air-conditioned with en-suite facilities,

Price Details
Summer 2025 weekly rates:
High Season (July - August): euro 47.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 42.500 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 34.000 per week plus expenses (VAT 13% & APA 25%)

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses

VALIUM 67

Beam: 32.11

Draft: 3.9

Max Speed: 14

Total Cabins: 5

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
SeaBob F5
Sea Scooter (x2)
Standup Paddle boards (x2)
Wakeboard (adults)
Water ski (2x adults and 1x children)
Monoski
Snorkie Talkie (x2)
Fishing Equipment
Snorkeling equipment
Tubes – Towable inflatable
Inflatable Platform
Floating Sofa

Entertainment:
Netflix, Wine Chiller

Captain - Grigoris Stronis
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus

Chef - Eleftherios Nikolarakos
Lefteris was born in 1983 in Athens.
The capital city of Greece, a country with a big history in gastronomy.
He acquired his qulinary expertise in Chef d’ oeuvre College.
He is extremely motivated to constantly develop his skills and grow professionally.
He is confident in his ability to come up with interesting ideas for guest and crew meals.
He also has worked both private and charter with extensive restaurant background.
He is passionate for creating and combining flavors and textures using local ingredients.

Deckhand - Ilias Karamitros

Stewardess - Zalina Yussupova
Zalina originally is from Kazakhstan, but for 22 years now she is been leaving in Greece, Athens.
She has completed 5 years Sole Stewardess on a high and all - inclusive charter catamarans on a busy schedules in Greece and the southern Caribbean.
For 3 years working as a Sole Stewardess on a privately owned catamaran, travelling to France, Spain, Italy, Croatia, Montenegro and Thailand. Until now she has sailed 23,000 nautical miles. She also have previous experience in hospitality industry.
Her hobbies are yoga, meditation, theatre, cinema, reading books, cycling.