Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Refurbished in 2022, this 2013 59' Fountaine Pajot sailing catamaran, is truly exceptional. Perpetual Blue elevates the luxury of sailing charter yachts with her five spacious queen cabins, each featuring private ensuite baths, electric heads, vanity, and separate showers. Both the cabins and common areas of the yacht are well-lit and ventilated, complemented by custom full air-conditioning. The salon comfortably accommodates all guests for lounging or dining, while the exterior provides a memorable alfresco dining experience. The yacht features unique top deck seating and a villa-style aft lounge area, offering numerous lounging spaces for group gatherings or secluded relaxation, allowing one to fully absorb the Caribbean atmosphere on her charters.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 2-Person Kayak, Sea Scooters, Floats & Onshore Games.
Price Details
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$25,700 | 3@$25,550 | 4@$25,400 | 5@$25,750 | 6@$26,100 | 7@$26,450 | 8@$26,800 | 9@$ 27,150 | 10@$27,500
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$25,850 | 3@$25,775 | 4@$25,700 | 5@$26,125 | 6@$26,550 | 7@$26,975 | 8@$27,400 | 9@$27,825 | 10@$28,250
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-10 guests $33,000 **Booked**
NEW YEARS: 2-10 guests, $35,000 *Already Booked*
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Inclusive
Capt. Marlon Williams
Captain Marlon, a belonger of the Caribbean BVI, has sailed the seas since being a young man back in Jamaica, where he is from. With over 30yrs experience, Captain Marlon has acquired a vast knowledge of boats, yachts, and the marine industry as a whole. With his many years on the water, Captain Marlon has navigated guest to destinations all over the world, from Antigua, Grenada, Bahamas and St. Marteen to name a few.
He shares his amazing sense of humor, and stories from his travels with guest that keep them enjoying their time on the water. Due to his professionalism and knowledge in the marine industry, guest always feel very comfortable with Captain Marlon at the helm. As he continues to progress in the industry, his plans are to establish a service based company geared towards supporting yacht owners and new Capatins entering the industry.
Captain Marlon looks forward to each and every guest having a unique experience on there vacation, and is ready to embark on your next Adventure with you.
Chef Ameda
I discovered my passion for cooking at an early age, inspired by my families' traditional recipes and the vibrant culinary culture of their hometown in the Dominican Republic. Born into a family where food was a central part of everyday life, I quickly developed a knack for creating delicious meals that brought people together.
After graduating from culinary school in St. Thomas, I decided to hone my skills by transitioning to maritime learning multiple culinary techniques and mastering the art of blending flavors from diverse cultures.
I was given an opportunity at a luxury yacht charter company, where I cemented my position as a charter chef. Specializing in creating bespoke dining experiences for client's aboard luxury yachts, I combined my ability in seafood and coastal cuisine with a flair for presentation that delights the senses.
My menus truly reflect my commitment to using fresh, locally sourced ingredients wherever the yacht sails. Whether it is crafting a gourmet seafood platter from the day's catch or preparing a multi-course tasting menu under the stars, my dedication to culinary excellence and attention to detail ensure that every meal is a memorable experience for my guests.
When I am not in the galley, I enjoy exploring new ports of call, discovering hidden culinary gems, and sharing my passion for food with my family. My end goal is to continue pushing the boundaries of yacht dining by creating unforgettable moments one meal at a time.
Start date: Dec 19, 2024, End date: Dec 26, 2024 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Start date: Dec 27, 2024, End date: Jan 03, 2025 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Start date: Feb 08, 2025, End date: Feb 16, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*
Start date: Mar 03, 2025, End date: Mar 08, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*
Start date: Mar 09, 2025, End date: Mar 15, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*
Start date: Mar 17, 2025, End date: Mar 22, 2025 - Hold: British Virgin Islands* to St Thomas, USVI*
Start date: Apr 07, 2025, End date: Apr 11, 2025 - Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Start date: Apr 12, 2025, End date: Apr 19, 2025 - Hold: TBD to TBD
Start date: May 03, 2025, End date: May 08, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*