MORE INFORMATION

Summer location
Belize

Winter location
Belize

5 Double Cabins along with a smaller single cabin, suitable for a single person or 2 children. Each cabin has it own dedicated washroom with electric head. Large groups can also make use of the 2 bow cabins accessible from the deck. All main cabins have their own AC controls along with various lighting options.

Price Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$700.00.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$500.00.

Our standard check-in time is noon, and our check-out time is 11 AM.

Inclusive

Nowhere

Beam: 26

Draft: 4.1

Max Speed: 12 kts

Total Cabins: 6

King Cabins: 0

Queen Cabins: 5

Single Cabins: 1

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Light fishing gear and tackle
Snorkelling equipment
2 x 2 man kayaks
2 Stand up paddle boards
Beach equipment
Barbeque
Ipod / stereo CD player / indoor and outdoor speakers
Sirius satellite radio, Ipod docking station & Bose Speakers
Chart, Cruising Guide, Snorkelling & Safety Gear

Entertainment:
Expansive indoor and outdoor lounging areas
Integrated cockpit and outdoor salon
Helm with hard top Bimini shade and lounging area
Integrated entertainment system
Forward couch seating area
Swim platform and showers
Sun deck trampoline

Communication:
VHF & Cellular Phone
2 x GPS/Chartplotter, Auto-Pilot, Wind Instrument

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Rueben Trejo

Another San Pedrano, Rueben, has been an integral part of one of Belize’s top destinations, having worked as a Master Scuba Diver, avid (and competitive!) fisherman, and tour guide for over 20 years. As a successful entrepreneur, he specializes in private diving excursions, snorkeling, and fishing, including reef, spear, and deep-sea.

Having been with us for over 8 years, Rueben brings a wealth of experience and knowledge to the BSV Family, especially as the company’s passionate Head Captain. In addition to his duties, you will find him leading his guests on epic diving and snorkeling adventures along the coast. And when he is not on a charter, he remains actively involved in all aspects of Belize’s tourism industry, serving in the Belize Tourism Industry Association (BTIA) and as a Tour Guide Director for the Tour Guide Association in San Pedro.

Nathalie Manuel

Meet Nathalie Manuel, who hails from the popular tropical hot spot of San Pedro, Ambergris Caye. An energetic team player, she joins BSV following a 10-year career working as a skilled Head Chef at an exclusive private villa on the island's secluded northern shores.

Trained in Seasonal American Cuisine at John Bentley's in California, Nathalie's culinary passions are cake making, pastry, and decadent creations and presentations of fresh-caught lobster.

Nat, as she is affectionately known by her colleagues and friends, is also the sister of our lead and legendary first mate/chef, Kainie Manuel, so her reputation precedes her!

Start date: Nov 24, 2024, End date: Nov 29, 2024 - Booked: Belize* to Belize*

Start date: Dec 21, 2024, End date: Dec 28, 2024 - Booked: Belize* to Belize*

Start date: Dec 29, 2024, End date: Jan 05, 2025 - Booked: Belize* to Belize*

Start date: Jan 11, 2025, End date: Jan 18, 2025 - Booked: Belize* to Belize*

Start date: Jan 24, 2025, End date: Jan 31, 2025 - Booked: Belize* to Belize*

Start date: Feb 10, 2025, End date: Feb 15, 2025 - Booked: Belize* to Belize*

Start date: Feb 16, 2025, End date: Feb 22, 2025 - Booked: Belize* to Belize*

Start date: Feb 26, 2025, End date: Mar 05, 2025 - Booked: Belize* to Belize*

Start date: Mar 07, 2025, End date: Mar 13, 2025 - Booked: Belize* to Belize*

Start date: Mar 22, 2025, End date: Mar 30, 2025 - Booked: Belize* to Belize*

Start date: Apr 08, 2025, End date: Apr 13, 2025 - Booked: Belize* to Belize*

Start date: Jun 15, 2025, End date: Jun 22, 2025 - Booked: Belize* to Belize*