MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Koru doing what she does best!

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.

Toys and activities on board include:

- 2 x Navbow Sublue Underwater Scooters

- 2 x Inflatable SUP's

- Wakeboard

- Kneeboard

- 2 person tube

- Bote inflatable dock

- Noodles and other assorted water toys

Fishing

- 50lb Shimano 2-speed trolling reel and rod

- 30lb Shiman 2-speed trolling reel and rod

- Penn Spinmaster casting rod

- Assorted lures, jigs and tackle on board

Price Details
Minimum charter length:
5 Night Minimum, Inquire for less than 5 nights.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.

Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Inclusive

KORU

Beam: 25.85

Draft: 4.43

Max Speed: 8.5 kts

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions
Beach shade and rugs
Snorkel vests
Water guns
Volleyball, football
Assorted board games
UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga
Dice, Dominoes, Horse Racing, Cards etc
Heaps of other fun stuff, too much to list it all here

Captain: Joran

Growing up sailing the inland waters of northern Netherlands, Joran’s early exposure to sailing
sparked a passion that has shaped his entire life. His love for sailing developed through hours
spent on the water, eventually leading him to become a sailing instructor. His dedication to the
craft allowed him to share his knowledge and enthusiasm with others, laying the foundation for a
career on the water.

After several years of instructing, Joran moved on to become a skipper in the Mediterranean,
leading charters and honing his skills as a leader. Over four successful seasons, he learned
how to balance ensuring both safety and creating an enjoyable environment for his guests, all
while delivering exceptional service and unforgettable sailing adventures. Now, Joran has taken
on a new challenge as captain in the Caribbean, where he continues to live out his passion for
the sea.

Though he holds a Master’s degree in Public Administration, Joran chose a life on the water
over a more conventional career path. As a captain, Joran hopes to create a welcoming, safe,
and fun atmosphere for his guests, ensuring every trip is both smooth and memorable.

Certifications:
- Yacht-master Offshore (Commercially Endorsed)
- STCW
- MARCOM-B

Chef/Mate: Casey

Casey’s journey into the culinary world blends her Estonian and American heritage with a lifelong passion for cooking. After years of hosting dinner parties for friends and family in New York and a finance career on Wall Street, she decided to trade city life for the charm of Florence, Italy, where she dove into culinary studies.

With four summers cooking on sailing yachts in the Mediterranean and a full season in the Caribbean, Casey is back for her second year in paradise. Her travels have taken her from French Polynesia to Greece, Croatia, Kenya, Thailand, and beyond, infusing her dishes with a global flair. She’s dedicated to fresh, healthy, and local ingredients, creating meals that are both delicious and nourishing.

When she’s not sailing, Casey resides in Florence, Italy, where she continues to be inspired by the local food scene. Her easygoing and welcoming nature makes her a pro at making you feel right at home, whether you're enjoying a meal or simply hanging out.