MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit of Belle Vie. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Belle Vie will accommodate 8 charter guests in 4 spacious queen cabins. She has Code 0 rigging, upgraded engines, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle boards, kayak, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Belle Vie giveaways.

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.

All cabins have individually contract air-conditioning for each cabins comfort.

Top desk fly-bridge with lounging and seating with a 360 degree view.

Forward cockpit and lounge and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Inclusive

BELLE VIE

Beam: 26

Draft: 4.43

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
10 ft. floating dock
Underwater lights
Subwing
(4) Sea Scooters
Floats / Noodles

Entertainment:
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Outdoor Shower
Fusion 3 Zone Bluetooth Enabled Sound System
Television in the Salon

CAPTAIN
Noah Canham

Noah grew up is a seafaring village in the Northwest of Ireland called Rosses Point, where sailing had been ingrained in his family for generations. From the age of five he was sailing at his local sailing club, then moved to sailing in Mirrors, GP14 and J24's competitively at a national and international level. He is a qualified keelboat and advanced dinghy instructor and spent many seasons teaching at his local sailingclub.

Noah then moved his love of the water to the Mediterranean, spending the last three summers in Croatia working as a skipper for both Armada and Yacht Week, becoming a lead skipper for both respectively. He is looking forward to bringing his talents and his Irish roots to the Caribbean. When not sailing he can be found surfing some of the best breaks or out in the bay fishing.

CERTIFICATES
• RYA YachtMaster Offshore with Commercial Endorsement
• STCW
• ENG 1

CHEF
Jorja Brady

Born and raised in a small fishing town on the beautiful East coast of Scotland, Jorja feels at home by the sea. Her passion for hospitality began early while working in the town's local seafood restaurants renowned for their warm Scottish charm, where she learned the art of making guests feel welcome.

While pursuing her degree in Sustainable Development at The University of Edinburgh, Jorja honed her skills as a hostess, mixologist, and barista, serving at high-end events and venues across Scotland. In her free time, she loved hosting lively dinner parties, recipe testing on flatmates and exploring the city's international food scene.

Seeking adventure beyond the confines of a graduate office job, Jorja embraced the role of Lodge Manager in one of Malawi's remote national parks, further igniting her passion for travel. Since then, her journeys through Africa, Central America, Europe, and the Caribbean have broadened her perspective and inspired her cooking style.

To refine her skills, Jorja attended culinary school in London, before diving into the vibrant world of yachting in Croatia. Over the past two seasons, she has excelled as both chef and hostess across the stunning Adriatic Sea, combining her love for the ocean with her commitment to hospitality. Jorja is excited to craft memorable experiences with delicious food and connect with guests from all walks of life.

CERTIFICATES
• STCW: Basic Safety Training Week
• Avenue Cookery School: Intermediate Course
• Level 2 Food & Hygiene
• Food Allergen Awareness: Natasha's Law