NOMAD II CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 7

Guests: 10

Crew: 2

Cabins: 6

Fuel Consumption (ltr./hr.): 20

Year of Built: 2020

Refit:

Flag: Greek

Make: Lagoon

Daily Rate: €2.071 - 2.643 / $2.216 - 2.828
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

The spaciously designed layout reveals innovative architecture where every detail has been planned to create a warm, homely atmosphere. With her new visual identity, rigging and hull design, she provides increased performance, comprising a unique brand signature. Indeed, Nomad II's elegance seduces thanks to the bevelled shape of her hulls, generous volumes and panoramic views, more than ever enhanced.
A flybridge with two secure accesses and a helm station provides perfect visibility. And behind the helm station, a huge modular recreation area conceals a storage area large enough to store all the cushions.
A large open cockpit facing out to sea, large stern skirts enable easy access to the boat and a large modular dining area with removable bench seats to welcome children and adults alike.
A second cockpit for further enjoyment of the foredeck with dual function: seating or deck chair position, flush with the forward trampoline.

4 Queen bed cabins plus two semi double cabins for one adult or two children and four bathrooms

Price Details
RATES
High Season: Euro 18500 per week (July - August)
Mid Season: Euro 16500 per week (June and Sept)
Low Season: EURO 14500 (rest months)
Plus all expenses (V.A.T. 12% & APA 30%)

Free Wifi 10Gb

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Plus Expenses

NOMAD II

Beam: 26.7

Draft: 8.53

Max Speed: 8

Total Cabins: 6

King Cabins: 0

Queen Cabins: 4

Single Cabins: 2

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender 3.90m Highfield aluminium with 40 HP outboard Yamaha
SUP (2)
Wakeboard (1)
Water ski (adults) (1)
Water ski (kids) (1)
Inflatable towable (2)
Life Jackets all ages (10)
Fishing gear (2)
Snorkeling gear (10)
Hydraulic platform (1)

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Entertainment:
Shower gel, Shampoo, Conditioner, Body Lotion, hand soap (Apivita)
Tv 1
Fans in each cabin
2 pillows for each bed
Wine Cooler
Hairdryer

Communication:
Laptop
Printer
Wi-fi 10 GB free of charge

Captain: George Margaritis

Captain George, a seasoned maritime professional, completed his education at Nautical High School in Piraeus and has been navigating the seas with expertise ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad II. His maritime journey began as a deckhand, and over the years, he has ascended to the role of captain on various yachts. With a comprehensive understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad II. Fluent in both Greek and English, he seamlessly communicates with his crew and international guests and caters to every need. He is hard working, professional and a great team leader! Captain George's dedication to maritime excellence together with his extensive background make him an invaluable leader aboard Nomad II, providing his guests with an unforgettable and enjoyable sailing experience.

Chef/Steward: Panagiotis Mouchas
Panagiotis Mouchas is a motivated and experienced chef, dedicated to providing a memorable customer experience. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, Panagiotis has been working as a chef de partie in Athens and Nea Erythrea, and has held positions as sous chef and head chef in Mykonos and Romanos, respectively, specializing in Mediterranean cuisine.
With a solid background in kitchen management, menu planning, and cost control, Panagiotis strives for continuous improvement and faces challenges with passion. His key skills include creating innovative recipes, effective kitchen management, verifying food quality, and cooking consistent, high-quality dishes. Panagiotis is adept at analytical thinking and food creativity, utilizing seasonal ingredients, and staying attuned to customer trends to enhance the dining experience.

Start date: May 26, 2025, End date: Jun 02, 2025 - Booked: Lavrion to Lavrion

Start date: Jun 21, 2025, End date: Jun 28, 2025 - Booked: Lavrion to Lavrion

Start date: Jun 29, 2025, End date: Jul 06, 2025 - Booked: Lavrion to Lavrion

Start date: Sep 13, 2025, End date: Sep 20, 2025 - Booked: Lavrion to Lavrion