MORE INFORMATION

Summer location
Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (BVI)

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

1 x Master Cabin

4 x Guests Cabins

Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000

LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

25/25 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $60,000
NEW YEARS: 1-10 @ $65,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Standard Caribbean Terms, all-inclusive.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards

Inclusive

GYRFALCON

Beam: 33' 6

Draft: 5' 11

Max Speed: 10

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
starlink
Foil board
underwater scooters

SUMMER 2023 REFIT DETAILS:
1) New engines Yanmar 150, with 2 new electric stations, installation Sept 25th
2) New transmissions ZF 68IV drive Installation Sept 25th
3) Complete overhaul of the port generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
4) Complete overhaul of the Starboard generator including, fluids flush, belts, filters, water pumps, heat exchangers, valve adjustments, and electrical sensors
5) New electrical contactors for reliability of power delivery from Genset/Shore power to vesel
6) Bow thruster reconditioning, including refurbished motor new bearings, brushes, and springs, new solenoid, new temp sensor, new clutch,and new controller
7) New batteries for the entire vessel:14 victron AGM 200 amp hour for house, 2 group 31 AGM engine and genset start batteries
8) New AC chillers, including raw water pumps, chiller water circulation pump, 3 new remote screens, and reconditioned air handlers, pressure tested.
9) Watermaker new raw water boost pump and high pressure pump seals installed and new data cable for remote panel and pickled, Tested and proved
10) New 100 liter Dometic freezer for larger storage capacity of food, Installation Sept 30th
11) Dinghy fully patched and rewired , engine completely serviced with new OCA custom splash cover
12) Dinghy steering throttle and shifting redone, entire fuel system gone through, new bilge pump and transom dive ladder
12) Starlink installation with router and modem linked and tested
13) Canvas for shades redone exterior shade off of stern.
14) Canvas for exterior seat redone, Installation Sept 30th
15) Anchor windlass motor refurbished with new brushes, bearings, and fully serviced with new chain counter sensor
16) New anchor chain 250' 1/2 inch G4 high tensile with rhode
17) New trampolines with new trim pieces.
18) Hydraulic ram seals redone and fluid changed on steering rams, Sept 30th
19) New Navigation lights
20) New underwater lights
21) Roller furler motor done on inner staysail with new bushings
22) New rug liner for saloon area
23) New bilge pumps and control module for entire vessel 4 stations with Automatic and manual features
24) New Tecma head components including, macerators, display screens, valve solenoids and brain modules
25) New Johnson black water pump out system for holding tanks
26) New Johnson grey water sump boxes and pumps
27) Teak restored with snappy teak and Simco throughout entire vessel
28) New boat graphics and decals, including new paint job spring 2023
29) Saloon Door parts replaced and functioning
30) Vessel upholstery cleaned with machine
31) Forward waterproof door to bow repaired and operating
32) Wago system for multiplexing repaired and operating normally
33) Water heater heating elements and thermostats replaced and tested.
34) Port and starboard engine room ventilation louvers repaired and blower motor extractors replaced
35) House water pump and accumulator redesigned and installed, headhunter system 10 gallons per minute 67 psi
36) Fireboy fire control system repaired and tested with certification
37) Exterior courtesy lights on transom repaired and replaced
38) Haulout and bottom paint job on vessel to be performed Oct 10-15th
39) Saloon electric table repaired and operational
40) Saloon Television control for lift raising and lowering repaired and operational
41) Forward bow area tent shade repaired and functioning
42) Main refrigerator and freezer overhaul including seals and latches
43) Interior cabinet slides and hinges done with locking mechanisms
44) New fenders with covers, October 10th
45) New cushions in Main saloon area
46) Tender lift remote and system checked
47) New fire extinguishers with tags
48) Electric winch servicing
49) Life rafts removed and repacked with inspections and new tags
50) Running rigging inspection and new preventer line
51) Exterior deck wash shower with Hot and cold mixer installed
52) B and G electronics tested and updated.
53) head sail to quantum for restitching of suncover
54) interior decor and table settings
55) galley appliances
56) glasses/plates and dining linens

Communication:
• WiFi connection on board

Captain Syl
Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

Chef Helen
Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.

Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.

Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.

She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.

Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.

Third Mate Liz Beal
Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands.

Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill.

Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible.

** GYRFALCON has their own preference sheet. Please request from CA. **