ALLENDE CY

Guests: 6 | Length (ft): 44

$3.271 - 3.557 / day

Guests6 GUESTS Cabins3 CABINS Crew2 CREW

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ALLENDE CY

YACHT INFORMATION
Length (ft): 44
Cruising Speed: 8kn
Guests: 6
Crew: 2
Cabins: 3
Fuel Consumption (ltr./hr.):
Year of Built: 2016
Refit:
Flag: USA
Make: Fountaine Pajot
Daily Rate: €3.057 - 3.324 / $3.271 - 3.557
Original Price in Dollars
MORE INFORMATION

Summer location
USA - New England, USA - North East, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (BVI)

Allende is a private luxury yacht charter for bespoke, all-inclusive vacations for up to six guests.

The yacht reflects the owners elegant design aesthetic accentuated with the best of their travels to date. They specifically chose the Fountaine Pajot Helia Evolution for her light-filled interior and thoughtfully designed floor plan.

The yacht offers a balanced mix of private living and social spaces for couples, families, and groups of friends. The salon doors slide away to connect the outdoor dining area and the interior salon. Seamless windows provide 360-degree views of the islands around.

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.



The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.



Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.

Price Details
All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 5 nights available depending on schedule and season, please inquire.

48 hours between charters inquire for less.
Please note start time/embarkation is 3PM and departure time is 10AM for all charters.

Full board includes all meals served aboard (breakfast, lunch, and dinner daily), full bar, and wine pairing
<b>Half board</b> includes breakfast each day, four lunches and four dinners with a full bar and wine pairing per week.
2 Pax: $22400
3 Pax: $23900
4 Pax: $23400
5 Pax: $24900
6 Pax: $24400

<b>CHRISTMAS & NEW YEAR</b>
$28,635 for 2-6 guests and a 7-night charter minimum.
BVI Ports Please. 48 Hour Turn please.

Yacht is BVI based and uses BVI ports.
USVI ports may be considered if schedule and restrictions between the territories allow for ease of passage. Only considered closer to charter date. Pick up / drop off - $300 each way plus BVI passenger taxes ($10/pp Environmental Tax upon arrival to BVI; and $20/pp BVI Departure Tax upon exit and any COVID Testing Fees)

**<b>SUMMER 2022</b>**
Available in the Camden/Rockport area of Maine. July - September 2022
New England rates are plus applicable tax and dockage (other than pick-up and drop-off).
2/ $18,900 3/$19.400 4/$19,900 5/$20,400 6/$20,900

New England Halfboard Rates Plus applicable tax
2/$18,400 3/$18,900 4/$19,400 5/$19,900 6/$20,400

We accept payment in USD, Euro, or Sterling.



Inclusive

ALLENDE

Beam: 24
Draft: 4
Max Speed: 12kn
Total Cabins: 3
King Cabins: 0
Queen Cabins: 3
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
4 stand-up paddleboards 2 with kayak seats
towable tube
swim noodles
couples hammock
snorkel equipment
glow-in-the-dark boules
Entertainment:
Professional espresso machine
Big Green Egg BBQ
Underwater lights

Graham & Kristiann Gips
Captain & Chef

Graham is an engineer by training who spent a successful 10-year career in the oil and gas industry. He learned to sail on a 20ft racing dinghy with Kristiann as crew. They raced weekly for several years, topped the local podium and earned the chance to compete internationally.

If you are new to sailing, Graham would love to teach you how much fun it can be to helm and tune the sails. He knows the islands well and can craft an itinerary that suits everyone aboard. When the anchor is set each evening, Graham turns his attention to crafting cocktails to your taste.

From 2011-2015, Kristiann ran a successful catering company. She honed her culinary skills by accommodating a wide variety of preferences and dietary needs each day. She loves to combine gourmet ingredients with local delicacies for new twists on classic dishes.

Avid travelers, Kristiann and Graham have lived on four continents and visited over 40 countries. Their experiences have taught them that great vacations are made up of many small details. Kristiann delights in tailoring the menu and creating special moments for each group of guests aboard.

In 2015, Graham and Kristiann reached a point where they could focus on what they love to do most: travel, host guests, and sail. They have sailed Allende since her launch in France, cruising the Bay of Biscay, Mediterranean Sea and crossing the Atlantic to meet you in the British Virgin Islands. Both Graham and Kristiann hold a Masters 50-ton license from the United States Coast Guard and are CPR/First Aid certified.

Graham and Kristiann welcome you to share in the luxurious life aboard Allende.

Friday Gips

Friday is a seven-year-old German Shorthaired Pointer with his sea legs. He's well-mannered and loves the water. He leaps off the front of the boat when at anchor and seduces other cruisers paddleboarding by to take him for rides. Friday can climb the swim ladder on his own. For guests who are pet-lovers, he is a much-loved addition to their charter. With advance notice, the crew is also happy to confirm Friday's home ashore.

Crew are fully vaccinated for COVID 19.

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