RIVIERA CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 28

Guests: 9

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 500

Year of Built: 2009

Refit:

Flag: Italian

Make: Alalunga

Daily Rate: €3.857 - 4.286 / $4.127 - 4.586
Original Price in Euros

MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Riviera is a new version of the very popular Alalunga 78 fly boasting tasteful and refined interiors courtesy of the young designer Alessandro Vescia.
Modern, fast and luxurious, Riviera offers accommodation for up to 9 guests in four wonderful cabins located on the lower deck. Both the master and the VIP suite are full-beam, this means they're very spacious, light and airy. One of the two twin cabins offers an additional Pullman bed; All cabins have en-suite facilities and flat screen TV.
On the main deck, a beautiful salon offers ample space to relax on two sofas and a separate formal dining area. On the foredeck a spacious and perfectly equipped galley allows our chef on board to cook delicious meals and the bridge deck also include a sofa with a coffee table to enjoy the navigation.
Riviera also boasts expansive deck space: on the aft deck there is a beautiful alfresco dining area while on the foredeck a beautiful solarium is ideal for sunbathing. But the very cherry on top of this wonderful vessel is the fly bridge that hosts a second helm station, a large sun-pad and a wetbar with a dinette and a barbeque grill.
The wonderful MY Riviera, with her polished interiors, her ample deck spaces and her top speed of 35 knots, will safely and comfortably transport her guests for incredible journeys at the discovery of the breathtaking Mediterranean coasts.

Large lounge, 1 Owner's double room , 1 double VIP room, 2 twin guests room, kitchen, laundry, 2 crew cabins, 7 bathrooms.

Price Details
High season rate: July, August & Events.
VAT to be added + APA must be added to the charter fee.
Duty free fuel.

Plus Expenses

RIVIERA

Beam: 5.90

Draft: 1.80

Max Speed: 35

Total Cabins: 4

King Cabins: 2

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 2

Pullman Cabins: 1

Helipad: No

Jacuzzi: No

Toys:
Tender 4,40mt outboard engine 40 Hp
TowableTender 6.70 mt. Joker Boat 200 hp (available upon request, only for charters along the Amalfi Coast)
1 Sup
Snorkeling gear
Professional fishing equipment
Water-ski
Donuts

Captain Antonino Aiello, Italian, 40 y.o.

Born in 1983 in the beautiful Amalfi Coast, Antonino has an innate passion for the sea. His father is a professional seaman and introduced him to sailing since his early age. Once he grow up he decided to attend the Nautical Institute and, after graduating, he started working in the yachting industry onboard cruise ships for five years for a leading Italian company. Then he drove touristic charters around the wonderful island of Capri and worked as a Captain onboard private yachts for several years, before joining Riviera’s crew. His life-long experience in sailing and his professional attitude will make you feel comfortable and welcomed, and his deep knowledge of the Amalfi Coast and of the islands of the gulf of Naples is a bonus for those who wish to visit the area and discover the most wonderful secret spots only locals know. Antonino is also a guarantee for his guests’ safety as he achieved different first aid certifications, among others the Basic life Support and Defibrillation. Thanks to his excellent sailing skills and his kindness, he will be able to grant his guests a sheltered experience. He speaks Italian and English.

Chef/Deckhand Salvatore Aiello, Italian 47 y.o.

Thanks to Salvatore, Riviera is a 5 stars floating restaurant. He is a terrific chef having started his career, since very young, as a chef’s assistant in his family’s restaurant in Sorrento. His culinary skills are next to none and with the quality of his refined Mediterranean cuisine he has always conquered the most demanding guests. Salvatore has that typical Italian enthusiasm that charms everyone, no matter where the yacht is cruising, he has the know-how and ability to source the finest ingredients in order to prepare his culinary creations, which are specifically tailored to the clients’ wishes. His cooking style is fresh and lively, capturing the natural and local flavors found in the freshest ingredients that are available. He has built a fine repertoire of varied menus to suit guests requirements, each day he would develop new menu ideas, in order to create new bold and exciting combinations. He has over ten years yachting experience as deckhand and has attended many specific courses for yacht charter. He is in charge of all water sport activities and will make sure that guests safely enjoy their stay onboard. Salvatore speaks Italian and basic English.

Stewardess: Marisa Orlando, Italian, 50 y.o.
Originally from Sicily (Agrigento) Marisa brings a positive attitude to her work and is both flexible and committed in her approach.
She has great experience in the hospitality industry having served at various high end hotels and restaurants.
Marisa is well organised, responsible and has excellent social skills.
In her spare time, she loves reading and travelling.
Italian mothertongue, she has an intermediate knowledge of English.

Start date: Jun 03, 2025, End date: Jun 08, 2025 - Booked: Naples, Italy* to Naples, Italy*

Start date: Jul 09, 2025, End date: Jul 27, 2025 - Hold: Sorrento, Italy* to Sorrento, Italy*