HIGH 5 CY

Guests: 8 | Length (ft): 55

$4.214 - 5.000 / day

Guests8 GUESTS Cabins4 CABINS Crew2 CREW

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HIGH 5 CY

YACHT INFORMATION
Length (ft): 55
Cruising Speed: 8 knots
Guests: 8
Crew: 2
Cabins: 4
Fuel Consumption (ltr./hr.): 1 1/2
Year of Built: 2023
Refit:
Flag: USA
Make: Bali Catamarans
Daily Rate: €4.052 - 4.808 / $4.214 - 5.000
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

“Celebrate the Seas”

High 5 will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a 2023 sailing catamaran offering Starlink, 70 HP tender, a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and High 5 giveaways.

Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. Please inquire for this first.

Price Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Inclusive

HIGH 5

Beam: 28.7
Draft: 4.8
Max Speed: 15 knots
Total Cabins: 4
King Cabins: 0
Queen Cabins: 4
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
-12ft dinghy with 70H engine
- tow tube
- wakeboard
- hydraulic swim platform
- sub wing
- snorkeling gear for kids and adults
- 2 x underwater scooters
- 2 x stand-up paddle boards
- 10 ft. floating dock
- pool noodles
- fishing gear (BVI fishing license is required)
- board and card games
- television in the salon with downloaded movies
- Fusion 3 Bluetooth-enabled sound system
- Caribbean-made eco-friendly and reef-safe toiletries
- a bar stocked to guest preference
- coffee/espresso machine
- rendezvous scuba diving
Entertainment:
Starlink on board

*Book your vacation with an award-winning crew! We're excited to announce that Umberto won Honorable Mention for Best Crew at the 2023 VIPCA Show!!*


Captain Umberto Genovese

Born and raised in Sicily in the south of Italy, Umberto has spent a great deal of time around the water. Even as a young child he was passionate about watersports, fishing and outdoor activities. After he received his bachelor’s degree in business administration in Milan, he traveled to Australia to work in hospitality at the famous Sydney Opera House, he also lived in Hong Kong for 4 months while interning for a digital start-up.

In 2017 he found himself back in Italy and decided to spend more time on the water and thus started working for The Yacht Week, a popular flotilla company that operates in the Mediterranean but also in other locations like BVI, Martinique and Tahiti. Starting as a Skipper and moving quickly to higher positions such as Lead Skipper and Route Manager. For 2 years he also held the role of Instructor for Quarterdeck, a company that trains and mentors professional skippers.

In the 6 years he worked for Quarterdeck and The Yacht Week, he completed more than 80 charters in several locations around the Mediterranean and abroad, covering more than 100,000 nautical miles. When not on the water, he also likes to drive motorbikes. One of his most memorable trips was in India driving through the highest motorable pass in the world at +5.000 meters of altitude.

C E R T I F I C A T E S
-RYA Yachtmaster Offshore
-Commercially Endorsed
-Short Range VHF CertificateSTCW


Chef Kylie Parrish

Meet Kylie, a California native with an unbreakable bond with the water and a deep love for culinary arts. Growing up visiting lakes throughout the state, boats became her second home, while her mother's homemade meals kindled a culinary passion. This love for food and exploration led her to Spain during her college years, where she not only absorbed the rich culture but also embarked on her first formal culinary course.

After college, Kylie initially started her career in commercial real estate in NYC but felt the call for change. In 2022, she embraced her Croatian roots and started her yacht chef career in the Mediterranean. This not only satisfied her love for the sea but also allowed her to explore her culinary talents.

Kylie's voyage extended beyond cooking. She transitioned into an instructor role, sharing her culinary wisdom with aspiring chefs, from provisioning to the art of plating. Her galley became a classroom as she taught the intricacies of baking onboard a yacht.

Recently, Kylie enriched her skills through a highly accredited Yacht Chef course. Her journey as a chef remains ever-evolving, driven by her dedication to fresh ingredients, homemade craftsmanship, and an insatiable appetite for learning. With a fusion of global inspiration and culinary artistry, Kylie's culinary journey unfolds with each new creation.

CERTIFICATES
• Ashburton Cookery School | Yacht Chef Certificate
• Basque Culinary Certificate
• Level 2 Food Safety
• STCW

Start date: Apr 01, 2025, End date: Apr 09, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Apr 13, 2025, End date: Apr 19, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Apr 26, 2025, End date: May 03, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: May 19, 2025, End date: May 26, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: May 31, 2025, End date: Jun 07, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Jun 14, 2025, End date: Jun 21, 2025 - Booked: Tortola, TBD to Tortola, TBD

Start date: Jun 28, 2025, End date: Jul 03, 2025 - Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

Start date: Jul 18, 2025, End date: Jul 28, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Aug 01, 2025, End date: Oct 31, 2025 - Unavailable: Saint Vincent to Saint Vincent

Start date: Nov 23, 2025, End date: Nov 30, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Dec 27, 2025, End date: Jan 03, 2026 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Jan 10, 2026, End date: Jan 16, 2026 - Hold: Scrub Island - BVI to Scrub Island - BVI

Start date: Jan 28, 2026, End date: Feb 04, 2026 - Hold: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI

Start date: Feb 15, 2026, End date: Feb 20, 2026 - Hold: Tortola, TBD to Tortola, TBD

Start date: Apr 04, 2026, End date: Apr 11, 2026 - Booked: Tortola, TBD to Tortola, TBD

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