Summer location
Greece
Winter location
Caribbean Virgin Islands (BVI)
IN LOVE WITH VALINOR
The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat.
Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony.
Enjoy your glorious days and moonlit nights at sea.
Yacht Chartering on a new level.
Price Details
The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.
The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.
Caribbean season:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |
48400USD during the Christmas/NY period.
The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.
Mandatory surcharge during the summer season in Greece:
-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
Inclusive
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.
Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.