Summer location
Bahamas
Winter location
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
SEMPER FIDELIS was built by Fountaine Pajot and delivered to her owner in 2022.
SEMPER FIDELIS can accommodate 6 guests in 3 cabins consisting of a primary suite with a double bed and en-suite bathroom facilities, a VIP suite with a double bed and en-suite bathroom facilities and a cabin with a double bed and en-suite bathroom facilities. Amenities on board include Jacuzzi on deck.
For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view.
The boat is characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset.
4 double cabins for 8 guests
Price Details
- Christmas’ week: $56,000 + 20% APA
- New Year’s week: $56,000 + 20% APA
- For other periods: $52,000 + 20% APA
Plus Expenses
CAPTAIN
Philippe DAUSQUICHOURY
With solid navigation and engineering skills with many years of experience on yachts. His positive outlook and polite manner towards guests ensure a comfortable and luxury experience. Philippe has worked all over the world as a Captain so is well-versed in any sailing conditions. He is eager to collaborate with his team aboard SEMPER FIDELIS and take the leadership role. Philippe is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel's policies. Philippe provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegation duties and supervising all crew tasks.
CHEF
Celine ALESSANDRA
Celine with her rich background working in various finest restaurants and also a rich experience as a Chef on yacht charters. Celine takes pride in being extremely organised in her work and enjoys maintain order and cleanliness in her role. "Nourished nights in a fiesta of fresh food and friendly faces. Served a feast of hearty sharing plates, each with colourful and creative ingredients. Truly tasty soul food. Celine creates such a beautiful and relaxed atmosphere, backed by live music. Celine’s food is not only a treat for the eyes but a treat for your belly and soul! A delicate mix of exuberance and finesse, Celine's style of cooking leaves you feeling, full to the brim of joy, delight and awe" - Gabi. In charge of the galley and is responsible for all guests and crew meals, assuring a rich variety of food. Thanks to her creativity, she develops new recipes and ways of serving food in order to satisfy different guests' wishes.
STEWARDESS
Marie LEVRAUD
With a passion for travelling, Marie is the perfect representative for guests who wanted to tailor their stay, facilitating special requests and activities on yacht charters. Gained her experience working in the hotel and restaurant but also in various yachts. Having learnt organisation and excellent communication, she is the perfect fit for the SEMPER FIDELIS team. Marie is extremely capable and with her love for sailing and catamarans can perfectly assist the Captain where necessary. Dynamic and cheerful, Marie uses her experience to take action and ensure an incredible experience for guests onboard. Marie is responsible for organisation, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures cleaning and preparation of the vessel to the highest standards prior to all guest trips. In charge of vessel provisioning for both guests and crew, and all aspects of daily life. When guests are onboard, Marie ensures they are properly cared for and that all their requirements are met.