MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape.
Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean.
With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.

All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.

The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

Price Details
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDS
WEEKLY RATES: CARIBBEAN TERMS + 10% APA

NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000

XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000

NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000

INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender

A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any

SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT

Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!

Plus Expenses

ASTROLABE

Beam: 32

Draft: 5.41

Max Speed: 9 Knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi-rigid tender : 4,60 m – 8 Passengers
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles

Entertainment:
Cockpit lights
Electric Windlass
4 Underwater spots

Fly bridge
Bimini
Roof & deck cushions
Shade cloth for the font beach 50 m2
Cockpit featuring a dining table for 8, sofa and sun pads

2 Swimming ladders
1 Hydraulic Passerelle
2 Deck shower / (hot & cold water)

Ice maker
3 Deep freezers: 80 US gal / 360 l
2 Refrigerators: 103 US gal / 470
Coffee maker Nespresso
Plancha

Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l

Communication:
Audio System FUSION MS-RA70 USB Multi-area system 8 HP in the saloon, cockpit and flybridge
Speakers connected to lounge HI-FI set
Blue tooth Sonos multiroom system

CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish

Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.

CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English

I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.

DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English

Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.