MORE INFORMATION

Summer location
Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (BVI)

This Fountain Pajot cat, a Helia model, born under the sign of the sun, is a clever blend of elegance and space.
Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place.
The 2 queen cabins are ample and well-lit, each with a separate toilet and shower.

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.

2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.

1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin's head. Single birth cabin is not air-conditioned. (but can get airflow through FWD Queen cabin)

Price Details
MINIMUM NIGHTS: 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners and associated beverages ashore at client expense. 2/$17,200 3/$18,050 $4/$18,900 5/$19,450

Christmas/NY 2024/25: 
CHRISTMAS: $22,425 7 night minimum, Christmas must end no later than 12/27. Full Board Captain and Chef
NEW YEARS: $22,425 7 night minimum, Start date no earlier than December 12/28 Full Board Captain and Chef

Inclusive

ABUNDANCE

Beam: 24.3

Draft: 3.77

Max Speed: 11 knots

Total Cabins: 3

King Cabins: 0

Queen Cabins: 2

Single Cabins: 1

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
Shampoo, Shower Gel and Conditioner provided
Reef Safe Sunscreen provided
Noodles
Bean bag loungers
Underwater lights
Handheld underwater cameras
Shade for foredeck

It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.

Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.

Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.

—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3

—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing

—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated

Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.

Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.

Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.