KARMA CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 8 knots

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2020

Refit:

Flag: USA

Make: Lagoon

Daily Rate: €2.403 - 4.673 / $2.571 - 5.000
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (BVI)

Welcome to S/Y Karma, an award winning Lagoon 50 and home of your next amazing sailing vacation. Offering the highest levels of luxury, comfort, and extravagance, this cruising catamaran is the perfect yacht for your friends and family. Karma offers multiple social areas including the flybridge with 360 degree ocean views, the spacious cockpit and salon with easy interior and exterior access, and the foredeck lounge where you can bask in the Caribbean sun.

For our underwater adventure seekers, Karma is fully equipped with scuba diving and snorkeling equipment, and a hydraulic swim platform for easy access in and out of the water. Above the water, paddle along on our SUPs or our two person kayak, or take a load off on the floating dock Lily Pad.

Get ready for the greatest week of your life on your luxurious catamaran vacation aboard Karma.

Accommodates 8 guests in 4 cabins. Crew takes port aft with head.

Price Details
Karma is BVI legal

BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
Please Inquire for 24hr turns

3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.

HOLIDAYS:

2024
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.

 HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Inclusive

KARMA

Beam: 27

Draft: 5

Max Speed: 14 knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
WaveSkate (similar to a wakeboard)
Water Skis available upon request
7x7' Bote Floating Dock
Complementary USVI and BVI map to track your charter

Entertainment:
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Communication:
WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Ivan is a passionate marine enthusiast with years of experience as a scuba diving instructor and 3+ years as a charter captain. His love for the ocean began during family holidays spent at the beach, where he developed a keen interest in exploring, snorkeling, and fishing. After graduating from high school, he chose to turn his passion into a career, becoming a scuba diving instructor. This role has allowed him to travel extensively, explore new destinations, and immerse himself in diverse cultures.

For Ivan, being out on the ocean brings a sense of calm and wonder. He is fascinated by the mysteries of the sea and enjoys the endless possibilities for adventure both in and on the water. In addition to his maritime interests, he has a strong passion for sailing, engineering, DIY projects, and vintage cars. He also has a deep appreciation for nature, with a particular focus on animal welfare and plant care.

Marisia is an experienced and dedicated charter chef with over 3 years of experience in creating exceptional dining experiences aboard charter yachts. Throughout her career, she has developed a reputation for her culinary expertise, attention to detail, and ability to tailor menus to the unique preferences of guests, all while maintaining the high standards expected in the yachting industry.

Her passion for food and hospitality began early, and she honed her skills in both private kitchens and professional kitchens before transitioning to the yachting industry. Marisia has worked in diverse and challenging environments, including on private yachts and charter vessels, where she is known for her creative and seasonal approach to cuisine, as well as her ability to adapt to various dietary requirements and preferences.

In addition to her culinary skills, Marisia excels in managing the galley, ensuring smooth operations, and maintaining high levels of cleanliness and organization. She is committed to providing a five-star dining experience, whether preparing gourmet meals for intimate gatherings or large, celebratory events on board.

Marisia and Ivan met in Potchefstroom, a small town in South Africa. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.

Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything she could about life onboard, soon she was ready to join Ivan.

Ivan and Marisia love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.

Captain Ivan Ras

Qualifications
Yacht master ocean theory RYA/MCA
Yacht master offshore 200 GT RYA/MCA
Approved Engine course 1 RYA/MCA
VHF RYA/MCA
Power Boat level 2 RYA/MCA
Scuba diving and EFR Instructor Padi/SSI
SAMSA Skipper Category C 2014

Chef Marisa van Niekerk

Qualifications:
STCW
Food and hygiene course
Stewardess course