PARADIGM SHIFT CY

YACHT INFORMATION

Length (ft): 50

Cruising Speed: 7.5 kts

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.): 1.5

Year of Built: 2011

Refit: Constantly-2021

Flag: USA

Make: St. Francis

Daily Rate: €2.198 - 3.159 / $2.286 - 3.286
Original Price in Dollars

MORE INFORMATION

Summer location
USA - New England, USA - South East, USA - North East

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US)

PARADIGM SHIFT is a luxurious 50-foot 2011 St. Francis catamaran with three guest suites (2 queen's and 1 doubles) each with a private en-suite head (electric toilet, separate showers and vanity/sink). The main salon has a fully applianced galley plus full dining area with flat screen TV for watching movies. The spacious cockpit offers lots of the same for lounging and dining alfresco. The huge forward deck and trampolines can accommodate all guests with sunbathing room to spare. Ideal for two or three couples or couples with children. Lots of water toys, 3 SUP boards, Crystal Clear 2 person kayak, Tube, kneeboards, 14 ft aluminum AB Dinghy with 40 hp Honda.

Chef Bonnie is a world class, self taught chef , she won first place in both the Summer Canape and Healthy Cocktail competition at the 2015 Newport Charter Boat Show and is not responsible for how much weight you gain in a week! Captain Steve is a veteran of the North Atlantic fishing fleet from Maine who has spent his whole life on the water.

1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.

Price Details
Cruising Grounds: U.S. Virgin Islands
Pick Up/Drop Off: Crown Bay Marina / Other port: YHG, Red Hook, STJ or BVI (limited to 7 per year)
Yacht: USVI-Based
*Registered BVI fishing vessel*

FULLY VACCINATED GUESTS ONLY PLEASE

FULL BOARD CHARTERS REQUIRE 1 LUNCH AND 1 DINNER TO BE TAKEN ASHORE.

HALF-BOARD SPECIAL!
HALF-BOARD RATES INCLUDE AN ADDITIONAL $500 DISCOUNT. PLEASE SEE BROKER NOTES SECTION FOR FULL DETAILS.

GENERAL RATES NOTE: All rates are for one week / 7 nights.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

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<font style="color: #cb444a; font-weight: 900;">2024/2025 NOVEMBER THRU APRIL</font>
**USVI ONLY ITINERARY**
FULL-BOARD ONLY. 5 NIGHT MIN INQUIRE FOR LESS.
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$16,000 | 3@$17,000 | 4@$18,000 | 5@$19,000 | 6@$20,000

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$15,200 | 3@$16,050 | 4@$16,900 | 5@$17,750 | 6@$18,600

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**BVI ITINERARY INCLUDING USVI PORTS - 7 CHARTERS PER SEASON**
FULL-BOARD ONLY. 7 NIGHT MIN
Includes; 7 breakfasts, 6 lunches & 6 dinners; 1 dinner & 1 lunch ashore at client's expense.
2@$18,000 | 3@$19,000 | 4@$20,000 | 5@$22,000 | 6@$23,000

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$17,200 | 3@$18,050 | 4@$18,900 | 5@$20,750 | 6@$21,600

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24/25 HOLIDAYS
RATE - $24,500 (up to 6 guests) -- 10 days or two one week charters with 48 hours turnaround in between
7 night minimum - Requires 1 lunch and 1 dinner to be taken ashore at client expense.

Christmas Dates: December 19th - 26th
New Year: December 28th - January 4th

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<font style="color: #cb444a; font-weight: 900;">JULY THRU SEPTEMBER 2025</font>
**NEWPORT, RI BASED**
Up to 6 guest: US$19,000 plus expenses- 20% APA
Repositioning fees apply for other ports at $500-$750 per day depending on distance from Newport.

Contract to be used for New England charters is the AYCA Uninspected Passenger Vessel Agreement with maximum of 6 guests.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

PARADIGM SHIFT

Beam: 26'6

Draft: 4'6

Max Speed: 12 kts

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Starlink® Internet
Underwater lights
Sub Wing
Kayak
Noodles and floats
(3) Stand-up paddle boards
(2) Ugly stick rod/reels
(2) Stinson rod/reels
Smashball game
Beach Tennis set
(2) squirt guns
Registered BVI fishing vessel

Communication:
SatPhone for emergencies.
Sirius XM radio with speakers through including bow.
WiFi hot spots are numerous in the BVI

The crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

Captain Steve
A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels.

Chef Bonnie
Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

Start date: Feb 08, 2025, End date: Feb 15, 2025 - Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*

Start date: Feb 26, 2025, End date: Mar 05, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 22, 2025, End date: Mar 29, 2025 - Booked: Crown Bay, St Thomas* to Crown Bay, St Thomas*

Start date: Apr 10, 2025, End date: Apr 15, 2025 - Unavailable: Unavailable, Crew Holiday to Unavailable, Crew Holiday

Start date: May 11, 2025, End date: May 16, 2025 - Transit: St Thomas, USVI* to Nassau, Bahamas*

Start date: May 17, 2025, End date: May 25, 2025 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Jun 01, 2025, End date: Jun 13, 2025 - Transit: Nassau, Bahamas* to New England*