PURA FOLLIA CY

YACHT INFORMATION

Length (ft): 62

Cruising Speed: 10

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.):

Year of Built: 2020

Refit:

Flag: Italian

Make: ICE Yachts

Daily Rate: €2.143 - 2.714 / $2.293 - 2.904
Original Price in Euros

MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Price Details
- Summer High season rate (Jul and Aug):
€19,000 per week under MYBA Terms
- Summer Low season rate (all other months):
€15,000 per week under MYBA Terms

Please note that there are 2 crew abroad. A professional chef can be added as an additional option, costing 400€/day (VAT included).

Check in 17:00 and check out 09:00.

Please further note the following below:
In order to provide a good service, we would like to point out that during the charter period clients cannot sleep in the roadstead (anchoraged) for more than 2 or 3 nights for several reasons:
- Dumping client waste in the harbour;
- Refueling the boat;
- Stocking the galley;
- Management of on-board instrumentation (air conditioning generator) that cannot work continuously because it might go out of order;
- Personnel management rules.

Plus Expenses

PURA FOLLIA

Beam: 5.20

Draft: 2.85

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
3x Electric Scooters
Tender - 3.10m, outboard motor 15Hp + Electric motor

CAPTAIN - Marco Raguzzoni

Sail and work experience:
With experience as a skipper dating back to 1997, Marco has proved his prowess of managing a crew and successfully sailing yachts for over 25 years. He has sailed aboard yachts of many different sizes and many locations, including the Mediterranean, the Caribbean, and the Red Sea. Marco is also skilled in shipyard works and refitting surveys, showing his passion for the entire maritime world. A professional and enthusiastic individual, Marco is eager to welcome guests onboard and sail the Mediterranean with PURA FOLLIA.

Job Description:
Marco is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to the vessel’s policies. He provides daily leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and supervising all crew tasks.

Licenses & Certificates:
- STCW 2010 Maritime Safety Training Certificate
- RYA Yacht Master Ocean (commercially endorsed)
- MCA Master 200gt Qualification
- Navigation, Radar and ARPA Training
- Global Maritime Distress and Safety System (GMDSS) Qualification
- MCA HELM Operational Certificate

Languages:
English (fluent), Italian (native), French (basic)

STEWARDESS/CHEF - Paola Gandolfi:

Sail and work experience:
Paola has been gaining experience as both a stewardess and chef since her first role on a yacht in 2005. She has since steadily worked on catamarans, sailing and motor yachts, both in Europe and the Caribbean. With a self-professed love for cooking, Paola enjoys providing delicious gourmet meals to guests onboard PURA FOLLIA, consistently satisfying their taste buds. With a meticulous eye for detail, Paola enjoys maintaining excellent organisation for service and boat keeping.

Job Description:
Paola is responsible for the organisation, management, and cleanliness of all interiors of the yacht. She ensures the cleaning and preparation of the vessel to the highest standard prior to, and during, any and all guest trips. Paola manages all guest and crew meals, providing a wide variety of nutritional food, as well as ensuring all food preparation is done in order to have meals ready at particular times. She oversees the galley, always maintaining cleanliness on board.

Licenses & Certificates:
- STCW 2010 Basic Training Certificate
- STCW Food Hygiene Certificate
- Level II Chef Qualification
- RYA Power Boat Training

Languages
Italian, English, French