MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

EM3 provides accommodation for up to 9 guests in 4 double cabins. The owner stateroom in the main deck forward, two VIP cabins and a twin convertible cabin in the lower deck with upper bed.

Plus Expenses

EM3

Beam: 7

Draft: 2

Max Speed: 14

Total Cabins: 4

King Cabins: 0

Queen Cabins: 1

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender: Williams 345, From August 2023 new DieselJet 415

1 x Radinn Icebreaker Electric Board
2 x SUP
2 x Seabob F5R
Inflatable toys
Snorkeling gear

Entertainment:
Antenna TV-sat KVH TV6
TV 50" + audio amplifier + decoder in Saloon
TV 50" + audio amplifier + decoder in Owner Suite
TV 24" + audio amplifier + decoder in VIP cabin
TV 24" + audio amplifier + decoder in Double rooms

Teppanyaki
Fridge on flybridge
Self-service bar in saloon
Wine cellar

Communication:
Internet 5g wi-fi

Stefano Liggio, Captain
Driven and enthusiastic, with a passionfor life at sea, Captain Stefano Liggio gained an extensive knowledge in all aspects of sailing and navigation, working close to many professional Captains and Crews on board of luxury yachts for charter.
He also gained a strong background in the charter field and boat maintenance. Committed to ensuring the safety of Crew and Passengers while at sea, and adept in monitoring and maintaining the proper functionof the ship.
Captain Stefano's working way is always focused, positive and very professional, creating the best atmosphere for Crew and Guests.
Safety has a key role while he is working.
In his entire career Stefano has been trying to improve all the time, trying to work in the best way possible, with the utmost seriousness and professionalism. Proud member of “Italian Yachtmasters”.
Languages: Italian, English, Spanish

Marisol Alvarez Guzman, Chef
M3's Chef, Marisol, is an highly motivated person, with a hard-working background and attention to detail.
With a "cando" attitude, Marisol can excel in whatever task is giving to her with little supervision, she can succeed in any challenge and adapt herself to the work conditions she is presented. Providing a hi-level cooking standards, trying to satisfy all the requests from the guests. Specialized in Sushi and Med-diet. Marisol works well with others trying to accomplish the job at hand.
Languages: Spanish, Italian, English

Elisabetta Aprea, Stewardess
Elisabetta, 24, is originally from Sorrento. She has a passion for the sea and is very keen on professional growth on board. She already has some experience as a stewardess, the last one on a 40 m yacht in the Naples area.
She enjoys travelling and sports. She fluently speaks Italian (mother tongue) and English.

Alessio Markja, Deckhand
Alessio Markja, 22 years old from Gaeta, has a great passion for the sea, which has already pushed him far ahead in his career. In fact, Alessio has sailed as a trainee officer on oil tankers and has been approaching the world of yachting for a few seasons now.
He is passionate about diving, travelling and mountains. He speaks Italian, English, Spanish and Albanian.