MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

Master - King, ensuite with shower and bath, with 2 bathrooms, separate toilets, 2 closets, full shower, separate sink

VIP - Queen, ensuite with shower, 1 closet, single sink

Queen - Queen, ensuite with shower, 1 closet, single sink

Twin - Two single beds with 1 pullman, ensuite with shower, 1 closet, single sink

Price Details
Bahamas Term Charters: 35% APA + 4% Bahamas Tax + 10% VAT

***DAY CHARTERS***

$9,500 plus 4% Bahamas Taxes, plus 10% VAT plus 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract for day charters) (FOR DAY CHARTERS ONLY)

*Rate includes:
- 8 hour cruise
- Continental Breakfast, Surf and Turf Lunch, Snacks, Open Bar and Beverages for up to 12 guests. (house wines, beer and standard liquor – no premium brands)
- Dockage at Marina is also included but transportation from hotel to marina is charterer's expense.
- Tender and toys

Plus Expenses

Beam: 20

Draft: 6

Max Speed: 18

Total Cabins: 4

King Cabins: 1

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 1

Helipad: No

Jacuzzi: Yes

Toys:
29' Worldcat (2023)
12' Inflatable Dinghy (2023)
2 x Jet skis
2 x Paddle boards
1x Wakeboard
Water skis
3 x Kayaks
Beach toys for kids
Towing donut
Inflatable swim platform
8 fishing rods and 2 deep water electrical fishing rods
6 dive bottles and dive gear

Communication:
Starlink wifi on board

Martin Bustos – Captain
Education/Certifications: Engineer Geography & Hydrograph, Master 3,000, STCW, DP Course, Medical Care, Radar & ARPA Operator, Personal Survival Techniques, Fire Prevention & Fire Fighting, Elementary First Aid, Personal Safety & Social Responsibilities, Security Awareness for All Shipboard Personnel, Survival Craft & Rescue Boats Other Than Fast Boats, Bridge Resource Management, Ship Security Officer, GMDSS Operator, ECDIS Operator
Nationality: Mexican
Languages: English, Spanish

Born and raised in the coastal town of Tampico, Tamaulipas, Mexico, Captain Martin developed an early affinity for the sea. His maritime journey began at the Maritime University, where he immersed himself in a rigorous four-year program. In 2018, Martin proudly graduated, earning his first license as Officer of the Watch (OOW).
Embarking on his professional career, Captain Martin initially honed his skills aboard merchant ships, gaining valuable experience and a deep understanding of maritime operations. However, driven by a desire to provide a more personalized and luxurious experience on the water, he made the leap to the yachting industry.
Known for his unwavering commitment to excellence, Captain Martin ensures that every task performed by his crew is executed with the highest standards of quality. His leadership style emphasizes teamwork, fostering a collaborative environment where each crew member plays a crucial role in delivering exceptional service.
In his spare time, Captain Martin enjoys soccer, baseball, motorcycles, and operating his drone. He especially embraces any activity that connects him with the water. Captain Martin wants to share his passion for adrenaline, cultural exploration, and water activities, leaving guests with an unforgettable and enriching experience onboard VITESSE.

Hané Van Zyl – Stew
Education/Certifications: STCW + DSD, Food safety level II, ENG 1 Medical, SYNC Super Yacht Stew Course, Bachelor of Music and Psychology - Honours Degree
Languages: English, Afrikaans
Nationality: South African

Hané was born and raised in South Africa in the city of Pretoria. Although it wasn’t close to the beach, her family would always find themselves near the ocean for holidays. During her childhood, Hané participated in competitive equestrian shows, jumping until she was 16. She then proceeded to be a part of the equestrian team that represented South Africa.
Hané recently joined the yachting industry after completing a Bachelor of Music with psychology. It was one of her family members that inspired her to get into yachting and she has enjoyed every moment since. As the sole Stewardess aboard VITESSE, Hané is dedicated to providing a seamless and comfortable experience for every guest. She completes every request with precision, always keeping a smile on her face. Don't be fooled, although short in stature, she is a little fish in a big pond, young, determined, and enthusiastic.
Nature, music, travelling, experiencing different cuisines, and exhilarating activities are among Hané’s favorite things. She says, “While my heart is racing and adrenaline pumping, I'm of my best.”

Vincent Smith – Chef
Education/Certifications: STCW, ENG1, PDSD, Food Safety, First Aid, Diploma in Culinary Arts with Merit, Diploma in Patisserie with Distinction, Diploma in Personal Bio Kinetics
Nationality: South African
Languages: English, Afrikaans

Hailing from the city of Springs in South Africa's East Rand of Gauteng, Chef Vincent brings a world of flavor to the high seas. His culinary journey began at 101 Meade, located in George, Western Cape where he sharpened his skills in various kitchen domains from starters and salads to the hot grill and desserts. His time culminated as a pastry chef, where he crafted enduring desserts that still grace the restaurant's menu.
Before setting sail into the yachting industry, Vincent explored diverse career paths, spending time in sales and as a sports coach. In December 2019, he embarked on his own venture as a private chef, crafting personalized menus tailored to his clients' preferences. Beyond the kitchen, Vincent showcases his artistic flair by orchestrating the event decor that aligns seamlessly with the client's chosen theme. His dedication to the entire event's preparation, organization, and execution is a testament to his commitment to delivering exceptional service.
Onboard, Chef Vincent thrives on creating interactive dining experiences, discussing the intricacies of each dish presented. His commitment to guest satisfaction is evident in his menu development, catering specifically to the desires of those aboard. With a wide range of culinary expertise, he navigates through various cuisines, adapting to diverse dietary and cultural restrictions, ensuring a delightful culinary journey for all.
When he's not dazzling taste buds, Chef Vincent indulges in his love for sports and cherishes quality time with his family. Dedicated to curating interesting and unforgettable dining experiences, Chef Vincent elevates the experience onboard VITESSE, transforming each meal into a celebration of flavors, creativity, and culinary excellence.

Ryan Hodgson – Mate
Education/Certifications: Yachtmaster Offshore, Naui Advanced SCUBA, RYA Powerboat level 2, South African Sailing Coach (Keelboat & Dinghy), South African Code 14 license (horse and trailer)
Nationality: South African
Languages: English, Afrikaans

Ryan hails from George, South Africa with a burning passion for the sea. It was in high school when Ryan was introduced to sailing and he has been on the water ever since. Fueled by the desire to one day own his own sailboat, sailing has become a passion that he now shares with others as a qualified sailing instructor.

With a background as a Retail IT Technician as well as experience as a General Contractor, Ryan brings a diverse skill set to the yachting world. He is passionate about what he does and always ensures his work is performed at a high standard. He likes to approach situations with an engineering and safety mindset, to break down problems and manage them efficiently. You will always find Ryan doing his utmost to ensure safety, enjoyment, and excellence for all those onboard.

Not only does Ryan have dreams of becoming captain one day, he also aspires to use his engineering experience to open an engineering firm.

In his spare time, Ryan enjoys music, surfing, sailing, cooking, and being outdoors. He feels at home when he’s at sea and is eagerly awaiting to give guests this same experience onboard VITESSE.