ESTIA POSEIDON CY

Guests: 10 | Length (ft): 85

€4.714 - 5.000 / day

Guests10 GUESTS Cabins4 CABINS Crew5 CREW

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ESTIA POSEIDON CY

YACHT INFORMATION
Length (ft): 85
Cruising Speed: 20 knots
Guests: 10
Crew: 5
Cabins: 4
Fuel Consumption (ltr./hr.): 470
Year of Built: 2006
Refit: 2021
Flag: Greek
Make: Falcon
Daily Rate: €4.714 - 5.000 / $5.044 - 5.350
Original Price in Euros
MORE INFORMATION

Renting a yacht in Greece for a week is a dream vacation that allows you to explore the beautiful Greek islands, swim in crystal-clear waters, and enjoy luxurious comfort aboard your private vessel. Here's what you need to know to make it happen:


Types of Yachts Available

  1. Motor Yachts:

    • High speed and luxurious amenities.
    • Ideal for covering long distances and multiple islands in a week.
    • Prices: €15,000–€200,000+ per week.
  2. Sailing Yachts:

    • Classic experience, powered by the wind.
    • Perfect for those who love a slower, more peaceful pace.
    • Prices: €3,000–€15,000 per week.
  3. Catamarans:

    • Spacious and stable, great for families or groups.
    • Often equipped with additional water toys and luxury features.
    • Prices: €5,000–€25,000 per week.
  4. Gulets:

    • Traditional wooden motor-sailers with luxurious space.
    • Best for cultural and scenic experiences.
    • Prices: €10,000–€50,000 per week.

Costs and Inclusions

The cost of renting a yacht in Greece for a week varies based on the yacht type, size, and season. The typical breakdown is:

  • Charter Fee: Covers the use of the yacht and crew.
  • Advanced Provisioning Allowance (APA): Usually 20–30% of the charter fee, covering fuel, food, drinks, port fees, and water toys.
  • VAT: Typically 12% in Greece for charters.

Destinations for a Week

  1. Cyclades Islands (e.g., Mykonos, Santorini, Paros):

    • Iconic whitewashed villages, luxury vibes, and vibrant nightlife.
  2. Ionian Islands (e.g., Corfu, Zakynthos, Lefkada):

    • Green landscapes, Venetian architecture, and serene waters.
  3. Saronic Gulf (e.g., Hydra, Spetses, Poros):

    • Close to Athens, offering a mix of culture and relaxation.
  4. Dodecanese Islands (e.g., Rhodes, Kos, Symi):

    • A blend of historical sites and picturesque harbors.
  5. Sporades Islands (e.g., Skiathos, Skopelos):

    • Known for lush greenery and quiet beaches.

Booking Steps

  1. Choose a Yacht: Select a motor yacht, sailing yacht, catamaran, or gulet.
  2. Plan Your Itinerary: Decide on the islands you’d like to visit and activities you want to include.
  3. Work With a Charter Company: Contact companies like Alpha Yachting or others specializing in Greek yacht charters.
  4. Confirm Details: Ensure the yacht, crew, and provisions meet your expectations.
  5. Pack and Enjoy: Bring essentials like swimsuits, light clothing, and sunscreen!

Why Choose Greece for a Yacht Charter?

  • Over 6,000 islands with unique cultures and landscapes.
  • Crystal-clear waters, perfect for swimming and water sports.
  • Rich history, from ancient ruins to medieval castles.
  • World-renowned Mediterranean cuisine and wine.

Summer location
Greece

Winter location
Greece

One master cabin with double bed and ensuite facilities

One Vip double cabin with ensuite facilities

Two twin cabins convertible to double with one extra pullman bed each and ensuite facilities

Price Details
Summer High season (July & August): EUR 35,000 / week plus all expenses
Summer Low season (rest months): EUR 33,000 / week plus all expenses

Commercial vessel / VAT charged where applicable
Greek Vat 6.5%
APA 40% of the charter fee not included in the rates.

Plus Expenses

ESTIA POSEIDON

Beam: 6.20
Draft: 1.90
Max Speed: 26 knots
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 2
Pullman Cabins: 2
Helipad: No
Jacuzzi: No
Toys:
Avon 3.90 & OB Yamaha 50hp
Jet Ski
Electrical scooter
Water ski (adults and children) and Monoski
Paddleboard (SUP)
Snorkeling equipment
Fishing gear
Wakeboard
SeaBob
Tubes
Kneeboard
Inflatable water toys (donuts, beds and a small sofa)
Towable Sofa (3 seaters)
Entertainment:
Satellite TV
Soundbar and Wireless Rear Surround Sound System
Multimedia system in bedrooms Wi-Fi

CAPTAIN
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In 2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4 seasons in Tankers and in the summer of 2016, he began his yachting career on a 54metre yacht as 2nd Officer, working on various yachts in different positions, ultimately gaining his Class Certificate of Competency – STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in early 2016. Since then, he has commanded yachts until 54metres in varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is energetic and hardworking, loves the sea and will make sure that the guests will have a safe trip and greatest satisfaction.

CHIEF ENGINEER
Moiras Ilias - Greek
Languages: Greek, English
Ilias was born in Athens, Greece. He has graduated from the Maritime Department of University of Piraeus in 2010 and holds an Engineer Class B’ Diploma from K.E.S.E.N. He has worked from 2015 in the engineering. department as a 3rd Engineer on Tankers for total 3 years before joining yachting industry. He’s very hard working, easy going, well organized and does every job to the best of his ability. Ilias knows the importance of everyone on board working as a team for the common goal being a successful charter boat and has a very good eye for details. He speaks English & Greek.

CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion for food came around 8 years ago, when he attended a Masterclass of the Greek Mediterranean Cuisine. Quickly inspired by the quality and taste of fresh produce he continued his trainings by doing Masteclass Thermomix, Roner and Siphon in 2015 and in early 2020 he attended Masterclass Sous Vide. He started his career to the Grand Resort Lagonissi, to develop his skills. From there George left Athens and moved to a resort in Samos. In 2017, he continued his career for 1 year in Germany in Meze Academie as a Chef de Partier. Soon, he returned to Greece to work as a Chef in a Resort in Mykonos. The yachting industry came to his life in 2020, when he took over as Chef for M / Y Alexander and the following year for M / Y Tourama. George always aims to please his customers. He goes above and beyond expectations, in order to the Estia Poseidon’s guests have the most enjoyable culinary experience whilst onboard. Chef George is determined that he wants to continue his career in the yachting industry and his objective is to satisfy culinary desires, embrace local produce, and provide guests with the highest level of cuisine. When he is not cooking, he loves playing football and tennis and he enjoys a lot travelling and discovering new destinations

STEWARDESS
Filipova Galya - Bulgarian
Languages: English, Bulgarian, Greek.
Living in the Ionian island of Corfu since 19 years old, Galya is an adventurous and energetic personality. Before entering the yachting industry, Elena has worked in customer service positions. She decided to try the maritime industry as Stewardess in 2021, and she loved that it combined her passion for travelling and talent in clients’ satisfaction. Galya has traveled extensively during her time off as a solo traveler, she enjoys making new friends and takes every opportunity to explore new cultures. She speaks English, Bulgarian and Greek

DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000 and has been working at sea since 2004. His 17-years previous experience as Deckhand includes working on motor yachts from 22-118 meters. He started his Charter career at the Atlanta Colden Yachts in 2009 and since then, he never stopped sailing . As a member of our team, he is highly motivated and performs within safety and quality guidelines at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable member of the crew that is much appreciated by our guests.

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