MORE INFORMATION

Summer location
Greece

Winter location
Greece

1 x Master cabin

1 x Double cabin

1 x Twin cabin with upper & lower beds

(available only for children)

All cabins with en-suite facilities

Price Details
Summer 2025 weekly rates:

High Season (July - August): euro 16.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 14.500 per week plus expenses (VAT 13% & APA 25%)
Low-Season (rest months): euro 12.500 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Plus Expenses

Beam: 17.5

Draft: 6.4

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Center console tender 30hp
1 x Yamaha underwater scooter
1 x SUP
1 x Ringo
Snorkeling equipment

CAPTAIN - Nikos Alexis (Greek)
Born in 1992, Captain Nikos has been at the helm of TAISA for the past six years, bringing over a decade of experience sailing the Eastern Mediterranean. His deep knowledge of the Greek islands, combined with his energetic and adventurous spirit, ensures an unforgettable journey for guests onboard. Nikos is a Master of Yachts 500GT, authorized by Malta, and an RYA-approved sailing instructor. Whether navigating hidden coves or sharing insights about local culture, he is dedicated to creating the ultimate sailing experience. He speaks Greek and English fluently.

COOK/STEWARDESS - Zeyneep (Turkish)
With a background in hospitality and a passion for culinary arts, Zeyneep has been part of the yachting industry for two years. Specializing in Greek and Turkish cuisine, she loves crafting delicious, home-style meals using fresh local ingredients, ensuring guests enjoy an authentic Mediterranean dining experience. Beyond the galley, she is attentive to every detail, ensuring comfort and a warm, welcoming atmosphere onboard. Friendly and enthusiastic, she is always ready to provide top-tier service with a smile. Zeyneep speaks English and Turkish.