Summer location
Croatia
Winter location
Croatia
Queen of Adriatic has 6 en-suite cabins (2 double, 2 twin and 2 double cabins with extra bed) that can accommodate up to 14 persons.
Price Details
Included in price:
- Shipboard accommodation and crew service
- Fuel for max. four h navigation/day; 12 h AC generator running/day
- Bed sheets change 1/week; towels twice/week
- Use of tender until midnight
- Wi-fi connection (20 GB/day)
- VAT
- Water toys: kayak, SUP, snorkeling equipment
Supplements:
- Obligatory: Half board 440 EUR/person/week or Full board: 550 EUR /person/week
- Extra meal: 45 EUR/person
- Port and marina fees
- Tourist tax 2 EUR/per person/day
- National Park and protected areas entrance fees
- Drink consumption according to the boat bar price list – it is not allowed to bring own drinks aboard
- Land excursions and transfers
- Tips for the crew
Beverage pack:
- Domestic drink supplement: 250 EUR/person/week
(Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages.
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
- Non-alcoholic drinks package: 120 EUR /person/week
(Water, tea, coffee, juices)
- All-inclusive drink supplement: 400 EUR /person/week
(soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys.
*Drinks not listed are not included and should be supplied and charged at special arrangement.
- If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.
Optional:
- One-way fee (if empty leg caused): 10 EUR/NM
- Fuel for water sports that use tender (water ski, donut, wakeboard): 80 EUR/h
- Fuel for sailing over 5h/day: 70 EUR/h
- AC generator running over 12h/day: 20EUR/h
- Jet-ski: 1000 EUR/week + fuel
DISCOUNTS:
- Food for children under the age of 2: Free of charge
- Food for children under the age of 11: - 50%
- Two weeks booked: - 5%
PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.
CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h
In case of cancelling the cruise due to the host or origin government epidemical restrictions, the total amount of paid charter fee is to be used as a payment for the cruise in a delayed period in the same or the following year agreed between the Owner and Charterer in the same conditions, transferable to another person as a Charterer.
Plus Expenses
Goran Rogulj
Captain
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Captain Goran is a skilled and enthusiastic captain with extensive experience in the yachting industry since 2010. Born in 1977, he is an electromechanical by profession, which helps him to apply his knowledge in ship maintenance effectively.
Even though he's a professional and silent person, he's very knowledgeable and can always advise on the best places to visit.
Before falling in love with Gulets, he worked as a sailboat skipper and went shell diving. Diving remained one of his favourite hobbies, and he occasionally engages in sport fishing. Goran is fluent in Croatian and English. During his free time, the Captain can often be seen racing the ski slopes, enjoying his second love - skiing.
Stipe Bajan
Sailor
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Born in 2001, Stipe completed his education at a technical traffic school. During his summer breaks, he frequently cleaned sailboats, which marked the beginning of his journey.
In 2019, following his father's encouragement, he embarked on a new chapter by becoming a sailor in the crew of a gulet. He is responsible for various tasks to ensure the smooth operation of the boat and the safety and comfort of guests on board.
Stipe is fluent in Croatian and English. When interacting with guests, he enjoys listening to their stories and learning about their culture, customs and language.
During his leisure time, he tries to relax and explore as much as possible, sometimes escaping to the mountains for a well-deserved break.
Chef
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TBA