MORE INFORMATION

Summer location
Greece

Winter location
Caribbean Windwards

Introducing Sunmoon, an exquisite Alegria 67 luxury catamaran that promises to make your cruising experience unforgettable. This sleek and stylish beauty features five elegant cabins, including one master and four queen bed cabins, perfect for accommodating up to ten guests in ultimate comfort and luxury.

Sunmoon's sophisticated design boasts an impressive range of amenities, with plenty of space to relax and enjoy the stunning sea views. The yacht's spacious saloon is perfect for indoor dining and is equipped with a 4K 50-inch UHD Smart TV, Bose sound system, and comfortable seating for all guests. The state-of-the-art galley is fully equipped with high-end appliances, and elegant furnishings add a touch of luxury and refinement throughout the yacht's interior.

Outside, the voluminous deck space is ideal for outdoor dining, cocktails, or lounging in the sun. The flybridge features a large sunbathing area and is perfect for taking in the beautiful views while enjoying the breeze. The yacht also has an onboard BBQ grill and wet bar perfect for socializing and entertaining.

For those looking to explore the water further, Sunmoon offers plenty of exciting water toys, including Snorkeling Gear, Kayaks, Stand-Up Paddleboards, wakeboard, water Skis, fishing equipment, and many others. The vessel is also equipped with a hydraulic swim platform for easy access to the water.

Sunmoon is operated by a highly skilled and experienced crew of three, including a captain, a chef, and a stewardess. The crew is professional, friendly, and dedicated to ensuring that all guests receive exceptional service throughout their stay. Whether you're looking to lay back and soak up the sun, indulge in gourmet cuisine, or explore the sea's many treasures, Sunmoon promises an unforgettable luxury yacht charter experience.

ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin

4 QUEEN BED guest cabins

Hairdryers in cabins

Guest amenities (shampoo, conditioner, body lotion and body wash)

Price Details
SUMMER 2025 Rates
High Season (July-August) EURO 43,500/week
Mid Season (June & Sept) EURO 41,000/week
Low Season (October - May) EURO 33,500/week
+ Plus expenses VAT 6,5% + APA 20%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

WINTER 2025/2026 RATES CARIBBEAN

Yacht is offered with 4 cabins - 8 guests. 5th cabin/10 guests upon request.
48 hours turnaround.

Fully - inclusive rates for 8 days and 7 nights. Rates may be prorated for charters longer or shorter than 7 nights, using the "Divide-by-6" rule for charters 5 nights or less.
Full board includes all meals aboard (Seven breakfasts, 6 lunches and 7 dinners), full bar and wine pairings. It is customary for guests to eat one meal (lunch or dinner) per week ashore at their own expense. Land-based excursions, fishing licenses, transfers, rendezvous activities, crew gratuities and travel insurance are not included in the charter rate.

Minimum charter length: 4 nights. Charters of less than 4 nights available depending on schedule and season, please inquire.

7-night minimum over Christmas and New Years.
Christmas: Flat rate $63,000
New Years: Flat rate $65,000
+ APA 5%

Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with CA.

MYBA CARIBBEAN SPECIAL CONDITIONS

Charter fee and operating costs may be subject to VAT, depending on cruising grounds. Charterer acknowledges responsibility for any taxes levied against this agreement.
Children are to be under supervision of an adult in the charter party at all times.
It is highly recommended that the Charterer consider obtaining Personal Travel Insurance, Cancellation/Curtailment Insurance, and Charterer's Liability Insurance.
Crew gratuity is customary and ranges from 10% to 20%, it is given at the Charterer's discretion.
Use of personal water craft is only permitted subject to the operator having the appropriate license and meeting with local regulations. Any liability arising from non-compliance is entirely at the operator's risk.
Contrary to Clause 8 of this agreement the charter fee is all inclusive except special requests (fine wines, champagne, specific alcoholic drinks, excessive alcoholic consumption), local cruising taxes and permits, air fares, transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Above listed additional expenses can be covered from the small APA deposited on stakeholder's account.
Unused small APA funds can be returned to the Charterer by wire transfer.
Wifi is available were geographically possible.

Available in St. Vincent & Grenades, St. Lucia, Martinique, St. Martin. Relocation fees may apply.

Inclusive

SUNMOON

Beam: 32.3

Draft: 5.58

Max Speed: 11

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Tender 4,60 Highfield with 70HP engine
Deck Jacuzzi
Seabob (2)
SUP 10,6 Beast
SUP 11,2 Magma
Kayak 2 persons
Towable couch 2 persons
Jobe Stimuli multi board
snorkeling equipment
Water ski (adult)
Flitescooter - Oyster Black 60cm / Flite jet

All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Entertainment:
ONE MASTER CABIN WITH DIRECT ACCESS TO JACUZZI ON FOR - 40" TV in owner's cabin
4 QUEEN BED guest cabins
Hairdryers in every cabin
Safe in every cabin
A/C in every cabin and in the galley
Guest amenities (shampoo, conditioner, body lotion and body wash. Brand: Zealots)

Communication:
Printer
Laptop
Wi Fi

CAPTAIN: Anastasios (Tasos) Gkotsoulias

Meet Captain Anastasia's (Tasos) Gkotsoulias, the driving force behind catamaran Sunmoon. Born in Greece in 1989, Tasos has been navigating the seas since 2014 when he started his career as a deckhand. After years of hard work and dedication, he worked his way up to become a permanent captain on catamarans in 2021.

With a yacht master certification, Tasos has completed several deliveries all over Europe, gaining valuable experience in navigation and maritime logistics. His deep understanding of yacht operations combined with his passion for sailing ensures that guests on board Sunmoon have a safe and enjoyable voyage.

When he's not steering the ship, Tasos enjoys scuba diving, surfing and cycling. An adventurer at heart, he loves to explore and discover new destinations. He is fluent in both English and Greek, making him the perfect communicator with guests of all nationalities.

As Captain of Sunmoon, Tasos is responsible for the safety of all guests and crew on board. He leads by example, providing exceptional service and making sure that every aspect of the yacht experience exceeds guests’ expectations. He works closely with the rest of the crew to create the perfect itinerary for each charter, taking into account all guests' requests and preferences.

With Tasos at the helm, guests can relax and enjoy the luxurious surroundings of Sunmoon, secure in the knowledge that they are in the hands of an experienced Captain who is passionate about providing the ultimate yacht experience.

Chef: Panagiotis Mouchas

Panagiotis is a passionate and experienced chef dedicated to crafting exceptional culinary experiences. He completed his culinary training at Le Monde Culinary School in Athens in November 2012. Since 2016, he has refined his expertise as a chef de partie in Athens and Nea Erythrea, advancing to sous chef and head chef roles in Mykonos and Romanos, with a strong focus on Mediterranean cuisine. With extensive experience in kitchen management, menu development, and cost control, Panagiotis is committed to continuous growth and embraces challenges with enthusiasm. His expertise includes designing innovative recipes, overseeing kitchen operations, maintaining exceptional food quality, and consistently delivering high-standard dishes. Known for his analytical mindset and creative approach to food, he expertly incorporates seasonal ingredients and adapts to evolving customer preferences to elevate the dining experience.

Previous Yacht: Nomad II

DECKHAND/STEW: TBA