Summer location
Caribbean Virgin Islands (US/BVI)
Winter location
Caribbean Virgin Islands (US/BVI)
With unrivaled living space, intelligent design and dynamic performance, Ohana delivers a luxury cruising experience without compromise. Designed to share day trips or long-haul cruises comfortably with family and friends, this 2021 Samana 59 has many spacious areas in which to relax. Ohana features one king cabin and 2 expansive queen cabins each with private ensuite baths, electric heads, vanity, and separate showers. The yacht's interior, bathed in natural light and equipped with custom air-conditioning, offers an inviting ambiance. Host long lazy lunches in the amazing cockpit that accommodates large groups of guests comfortably, and then unwind on the inspired modular sunbathing deck on the catamaran’s foredeck or on the expansive flybridge with its 360 degree view of the beautiful blue waters. You will love this yacht’s luxuriously appointed interior, contemporary fixtures, and a true lounge area in the salon.
1 King
2 Queens
Price Details
BVI COMPLIANCE FOR THE 2024/2025 SEASON IN PROGRESS:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $43,000.
NEW YEARS: 1-8 guests @ $45,000.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Inclusive
Captain Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Start date: Dec 17, 2024, End date: Dec 25, 2024 - Booked: British Virgin Islands* to British Virgin Islands*
Start date: Dec 28, 2024, End date: Jan 04, 2025 - Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Start date: Jan 11, 2025, End date: Jan 18, 2025 - Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI
Start date: Mar 23, 2025, End date: Mar 29, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Apr 13, 2025, End date: Apr 20, 2025 - Booked: Scrub Island to Scrub Island
Start date: Apr 23, 2025, End date: Apr 29, 2025 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: May 17, 2025, End date: May 24, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand