D2 CY

YACHT INFORMATION

Length (ft): 67

Cruising Speed: 16

Guests: 8

Crew: 4

Cabins: 4

Fuel Consumption (ltr./hr.): 160

Year of Built: 2024

Refit:

Flag: GREEK

Make: Fountaine Pajot

Daily Rate: €4.714 - 6.857 / $5.044 - 7.337
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

1 Master Suite + 3 double cabins all with ensuite facilities

Plus Expenses

Beam: 32.28

Draft: 1.15

Max Speed: 19

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables

Entertainment:
Layout Galley down ,Jacuzzi for 2 on forward deck ,Exterior teak decking throughout, Hard top Hydraulic gangway ,Sun awning on foredeck salon ,Full audio & video in salon & cabins, speakers in flybridge, Full air conditioning in all enclosed areas & mechanical ventilation in all cabins,Flybridge pantry galley ,2 cockpit fridges, icemaker, fridge on flybridge ,Wine cellar ,Interior & exterior courtesy lighting ,Underwater lights ,Salon pleated blinds ,Bow thruster ,Tenderlift hydraulic stern platform ,2 synchronisable low noise gensets Watermaker 220lt/hr

Captain: George Peristeriotis

George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.

Chef: Stefanos Poulopoulos
Passionate Chef with experience in various restaurants and motor yachts ,striving to serve the best food dishes on board.
Recognized as a visionary Chef with knowledge of food trends and the ability to think outside the box when it comes to menu creation.
The bringing forth of an in-depth knowledge of flavors results in mouth-watering dishes and attractive menus.

Deckhand : Anastasia Karagianni
Anastasia was born in 1986 in the city of Athens.
Since the age of 10, she traveled with her family on several boats when it was not
before the age of 19 that she realized that she was in love with two things; To be
close to the sea and to work behind the cameras as director.
Five years ago, while she was working on the television show "Master Chef Greece"
and many other television projects, she realized that she was missing the smell of
the sea...She started producing video and photo shoots of yachts while working on a
sailboat.
Her strong empathy and attention to others help create a relaxed and pleasant
atmosphere on board. Anastasia works hard and goes above and beyond to make
your experience memorable, always with her cheerful and smiling attitude.
Anastasia is always helpful and looks forward to welcoming guests and providing
an exceptional charter in the beautiful Greek Islands.

Stewardess :Maria Tsirba
Maria has been in the yachting industry for the past 10 years on board yachts between
30-50 meters. For Maria yachting means, sharing love of hospitality and creating top tier
experiences!
Maria speaks Greek & English.