Guests: 8 | Length (ft): 49
$3.214 - 4.000 / day
8
GUESTS
4
CABINS
2
CREW
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Summer location
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Book your vacation with an award-winning yacht! Oceana took home 2 awards at the 2023 VIPCA Show! The yacht won Runner Up for Best in Show Yachts under 50' and the crew took home Honorable Mention for Best Crew!
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit of Oceana. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Oceana will accommodate 8 charter guests in 4 spacious queen cabins. She has soft foam decking encompassing the deck and flybridge, lithium batteries and solar panels that allows the air conditioning to run without generator at times, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Oceana giveaways.
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360-degree view.
Forward cockpit with solid sun deck and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
In true Bali catamaran style, the salon back wall lifts up and side widows slide forward to open up the entire space for an alfresco dining experience and panoramic views.
Crew use bunk cabin, please inquire for a crew cabin change, there is a fee associated.
BERTH SIZES:
All queen berths are 5'w X 6.6"L
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Inclusive
CAPTAIN
Cam Criegh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast.
After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since. He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Julia Criegh
Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to chase her dream of working as a chef on the water full-time.
Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about delivering delicious food and a unique hospitality experience.
Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.
CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame
Start date: Dec 20, 2024, End date: Dec 27, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Dec 28, 2024, End date: Jan 04, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 06, 2025, End date: Jan 13, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 16, 2025, End date: Jan 20, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 24, 2025, End date: Jan 30, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Feb 06, 2025, End date: Feb 10, 2025 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: Feb 12, 2025, End date: Feb 20, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Feb 22, 2025, End date: Mar 01, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Mar 06, 2025, End date: Mar 14, 2025 - Booked: Tortola, Trellis Bay, BVI to Tortola, Trellis Bay, BVI
Start date: Mar 22, 2025, End date: Mar 29, 2025 - Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Start date: Apr 01, 2025, End date: Apr 09, 2025 - Booked: Tortola, Trellis Bay, BVI to Scrub Island - BVI
Start date: Apr 13, 2025, End date: Apr 19, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Apr 24, 2025, End date: May 01, 2025 - Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Start date: May 11, 2025, End date: May 18, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: May 19, 2025, End date: May 23, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: May 24, 2025, End date: May 31, 2025 - Booked: Tortola, TBD to Tortola, TBD
Start date: Jun 07, 2025, End date: Jun 14, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jun 16, 2025, End date: Jun 23, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jun 29, 2025, End date: Jul 04, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jul 14, 2025, End date: Jul 21, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jul 22, 2025, End date: Jul 31, 2025 - Booked: Scrub Island - BVI to Saint Vincent
Start date: Aug 01, 2025, End date: Oct 31, 2025 - Unavailable: Saint Vincent to Saint Vincent
Start date: Dec 20, 2025, End date: Dec 27, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
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CALL US
Sede principale in Grecia:
67 Poseidonos Av., 16675, Glyfada
Atene - Grecia
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachting.com
Sede in USA:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachting.com
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