Summer location
Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI)
Winter location
Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat.
The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark.
During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Price Details
***Current Special***
Christmas Charter Special - Holiday premium waived - standard charter rate!
<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: 6, Inquire for less<br /></strong>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (if approved), divide weekly rate by 6 nights X number of nights. No price adjustment given for charters less than 5 days.<strong><br /><big><strong><span style="color: #b96ad9;">**YACHT NEEDS A MINIMUM OF 72 HOURS FOR TURNAROUND</span><br /></strong></big></strong><span style="color: #b96ad9;"><big><strong>**Crew will organize guest airport or local transfer ground transportation to and from the yacht with their preferred vendor. Guests will pay the vendor directly for ground transportation services when dropped off to and from Interlude. </strong><br /></big></span><strong><big><strong><span style="color: #b96ad9;">**ONE MEAL REQUIRED ASHORE ON 7 NIGHT CHARTERS OR LESS (Inquire for charters longer than 7 nights)
PLEASE INQUIRE ABOUT 10 AND 14 NIGHT ITINERARY AND RATES.</span><br /><br /></strong></big></strong><span style="color: #000000;"><big><strong><span style="text-decoration: underline;">BAHAMIAN TAXES:</span> <br /></strong>ALL RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission)<strong><br /><br /><span style="text-decoration: underline;">RELOCATION FEES:</span> <br /></strong>Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. Relocation fees are + 14% tax and not subject to commission.<strong><br />Nassau - </strong>No relocation fee<strong><br />Staniel Cay - </strong>$700 one-way <strong><br />Georgetown - </strong>$800 one-way <strong><br />Marsh Harbor - </strong>$700 one-way<br /><br /></big></span></span><span style="color: b700b7;"><span style="color: #000000;"><big><span style="color: 000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> 7 night minimum<br /><span style="font-size: 18pt;"><span style="font-size: 14pt;"><strong>PRESIDENTS WEEK (FEBRUARY 18-25, 2023):</strong></span><span style="font-size: 12pt;"> <big>1-8 guests @ $28,900 -Special celebration activities<br /></big></span></span><strong>CHRISTMAS:</strong> 1-8 guests @ $31,200 - charter must end by December 26th. Special Christmas Dinner.<br /><strong>NEW YEARS: </strong> 1-8 guests @ $33,800 - charter may not start prior to December 27th. Special New Years Eve Dinner.</span></big></span></span></p>
Inclusive
Sylvio was truly blessed, growing up on the shores of the Northumberland Strait, located on the Atlantic Coast of Canada, where most activities revolve around the sea in some manner. As a kid he learned to sail at his local sailing school and did so for 9 consecutive years, where he liked to race dinghies but most of all he just loved to sail. Ever since he's been a young man, there is something about the salty Atlantic air that awakens a sixth sense in him. Sailing answers and satisfies many things for him.
After a career as an entrepreneur and seeing his boys off to college, he decided to plot a new course in life and tacked towards a career in professional yachting. After earning his Captain RYA Yachtmaster Certification and all other prerequisite tickets, he's never looked back.
He is a kind and generous Captain and host, who respectfully engages with his guests with a relaxed and calm demeanor. He enjoys collaborating with the charter guests to create a customized Charter Plan, as per their wish list. Whether it’s cruising to a secluded beach paradise or visiting the Islands must see spots or anything in-between, you're the boss. Simply point the way and Syl will assure you're making the most of living in the moment while you're making life's unforgettable memories.
Helen was born and raised in Southern California and has since made her culinary career centered around traveling. She received her culinary degree from Le Cordón Bleu French Culinary school, taking this experience to become a private chef to many celebrities, pro NFL athletes, and other high profile individuals.
Now residing primarily in Palm Beach, FL, Helen has fallen in love with sharing her culinary expertise aboard luxurious charter yachts throughout the Caribbean. She has worked on a variety of both private and charter vessels, up to 200-feet. She was even honored to be part of the team on board Richard Branson's 107ft catamaran "Bella Vita", and 83 ft catamaran "Blue Gryphon" in the Bahamas.
In addition to celebrity and yacht catering, Helen was also the former chef of American Express Miami lounge, and at a celebrity rehab in Malibu California. She is bilingual in Spanish/ English and always thrilled to engage with guests to cater to their comforts and dietary needs.