SeaU - Alpha Yachting

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

"Naturally Blissful"
The Fountaine Pajot Saona 47 maximizes living and entertaining space. The aft lounge area is expansive, making it the social center of the boat; providing seating, standing and reclining space for a multitude of guests. For those that seek the sun, the lounging area at the front of the yacht provides a cushioned space for sunbathing where the view is unobstructed.
The salon feels immense, modern and bright, with large windows that provide good visibility. There are both indoor and outdoor dining options, as well as space at the helm to enjoy the view while underway. The cabins offer ample space for both sleep and storage. The design speaks comfort, both inside and out.
The FP 47 design is further complimented by the superior outfit and aftermarket items available on Luna Bliss. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Luna Bliss will accommodate 8 charter guests in 4 spacious queen cabins. She features a water maker, ice maker, full sized refrigerator, a fully customizable menu, ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Luna Bliss giveaways.

Luna Bliss has a total of 4 queen cabins and one bunk cabin (2 singles).

Crew take the port midship bunk cabin

Price Details
Under new management for the 2024/2025 season with a new permanent crew!

GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights..
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Inclusive

LUNA BLISS

Beam: 25.3

Draft: 3.9

Max Speed: 20 Knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Subwing (fly underwater)
Underwater drone,
GoPro, Floaties,
7' Bote-Dock
2 inflatable chairs
Floating water hammocks
Wake surf

Entertainment:
Starlink Internet - Excellent coverage

CAPTAIN
Cashell Allen

Cashell, originally from Hereford, England, discovered her passion for adventure early, working abroad in the Balearic Islands at just 16. After a life-changing boat tour around the Whitsunday Islands, she began a maritime career, starting as a chef aboard maxi sailing yachts along the Australian coast.

Eager to expand her expertise, Cashell earned her Yachtmaster Offshore certification and transitioned from the galley to the helm. With extensive experience sailing the Mediterranean, Adriatic, and French Polynesia, she has established herself as a skilled skipper who thrives on the open sea.

When not socializing or sailing, she's pursuing her next adventure- hiking, skiing, or skydiving-always eager to embrace new challenges.

CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Basic First Aid + CPR

CHEF
Samantha Reed

Samantha is originally from Newcastle in the North East of England. Growing up in a family deeply rooted in the hospitality industry, her passion for food and service began at an early age. Her parents, grandparents, and uncle have all owned successful hotel businesses, so you could say that hospitality runs through her blood. It was from her family that she learned the importance of creating memorable experiences for guests, which has shaped her career as a chef.

Her love for cooking started when she was 14, while competing in sports at a high level. Nutrition played a vital role in her performance, and she became fascinated with how food could fuel the body. She started working in restaurants at this age and immediately fell in love with the fast-paced environment, the creativity, and the inspiring people she met along the way.

She later pursued a Management Degree in France, where she became captivated by the country's rich culinary traditions and world-class gastronomy. This experience fueled her desire to turn her love for food into a career, so she completed her Culinary Training at The Avenue Cookery School in London. Following this, she had the privilege of working two highly successful summer seasons on yachts in Croatia, refining her skills in delivering top-tier dining experiences at sea.

Above all, she thrives on meeting new people and creating meals that deliver a wow-factor. She is passionate about creating dishes that reflect the vibrant places that she has traveled, using fresh, local ingredients and presenting dishes that not only taste amazing but also look beautiful on the plate. She is excited to bring her creativity, energy, and love for the ocean to her next chapter as your yacht chef, whilst you enjoy the beauty of the British Virgin Islands!

CERTIFICATES
• Day Skipper Theory & Practical and Coastal Skipper
• The Avenue Cookery School
• Level 2 Food Hygiene & Safety
• VHF Radio License
• STCW / PPR
• PADI Advanced Open Water