CHAMPAGNE CY

YACHT INFORMATION

Length (ft): 45

Cruising Speed: n/a

Guests: 6

Crew: 2

Cabins: 3

Fuel Consumption (ltr./hr.): n/a

Year of Built: 2019

Refit:

Flag: French

Make: Fountaine Pajot

Daily Rate: €2.270 - 2.537 / $2.429 - 2.714
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Champagne is a brand new, modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing.

The guest cabins are also wonderfully bright and offer a quiet, comfortable place with ensuite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area.The guest cabins are bathed in light and offer a quiet, comfortable place with ensuite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit.

Price Details
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.

CRUISING FEES:
Bookings made AFTER Jan15, 2023, will include BVI Cruising Fees.
For all bookings made BEFORE Jan 15, 2023, Fees, and Taxes to be paid by the Charterer.
MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $22,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $23,500. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.

Inclusive

CHAMPAGNE

Beam: 24.77

Draft: 4.3

Max Speed: n/a

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.

Tube
Floating Mat
2 Stand-Up Paddle boards
1 Tandem kayak
Selection of snorkeling gear for all guests
2 Fishing rods, basic lures and tackle
Noodles

MEET THE CREW FOR SEASON 2021/22:

Captain Kevin & chef Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and
management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.

In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran in Richards Bay, South Africa. During the second half of 2014 they sailed their boat to Cape town to get prepared for a refit. Further preparation for a transatlantic crossing was carried
out by both Donna and Kevin completing their STCW courses and Kevin’s Yacht Master Offshore qualification. Donna has also completed her Day skipper. Kevin is a certified Dive Master - Naui, Donna is a master scuba diver also Naui. Donna loves to cook.

They provisioned for 50 days at sea and set off mid-December 2018 with two friends along for the trip as additional crew. 2019. The crossing went very well, stopping along the way at Saint Helena, Brazil, French Guiana and arriving in Grenada where their friends hopped off to return to South Africa, Grenada and to the BVI. Kevin & Donna then made their way back down the islands via St Martin, St Eustatia, st Kits and Nevis, Le Saints, Martinique, St Lucia, SVG and Grenada for the hurricane season last year. 2020 we visited Guadeloupe and Antigua.

They now spend their time hosting Virgin Islands charters and they love sharing their discoveries with guests!

**Captain Kevin and chef Donna are both fully vaccinated