MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery.

TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games.

DIVING: Offered Onboard

Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suite

Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

25/26 HOLIDAYS:
7 night minimum. Full board.
CHRISTMAS: $39,000
NEW YEARS: $42,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Inclusive

ALTESSE

Beam: 31

Draft: 5

Max Speed: 12

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
Dining table on Flybridge
BBQ on flybridge and cockpit
Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Capt. Kennon Jones
Originally from Georgia, Kennon has been sailing since 2011 when he decided to buy a 23’ sailboat from craigslist for $500. It was all downhill from there as sailing fever took hold. He went on to complete a two and a half year double handed circumnavigation (2018 - 2020) aboard his 1971 Tartan 34C Temujin which he still lives aboard and cruises in the off season. With over 33,000 nautical miles of experience, he holds a USCG Master Near Coastal license and works as a freelance captain for deliveries, charters, and sailing/cruising instruction. Prior to making a living on the water, Kennon worked for the Department of State in Washington, D.C. and extensively cruised the Chesapeake Bay. He has a degree in Economics and Chinese (Mandarin) from Wake Forest University and speaks Spanish, French, Mandarin, and Italian as well as bits of Indonesian, Russian, and Arabic. When not sailing Kennon enjoys scuba diving, spearfishing, wakeboarding, reading, dabbling in data science, and continuing to avoid climates where socks are necessary (though an exception is made for snow skiing).

Chef Stephanie Johnson
Stephanie was raised in beautiful Oregon but has spent 20 years throughout the Caribbean. She feels lucky to be able to call both naturally beautiful spots home. After graduating with a Marine Biology degree Stephanie discovered the yachting industry which combined her love of adventure, marine life, sharing food, meeting new people, and generally celebrating life.

Stephanie and her husband owned their own 72ft boat for 15 incredible years. They chartered all winter and traveled in the off season. When her husband passed away she decided she wasn’t done being on the water and had more to learn and explore so, she is back for more adventure. She holds a 100ton USCG Captains license and is excited to share her cooking skills developed in the Pacific Northwest and honed on her travels around the world.

Stephanie’s cooking tends to be on the lighter healthier side bringing in as many of the local ingredients as possible. However, her motto in life is, “Everything in moderation, including moderation!”

Start date: Dec 19, 2024, End date: Dec 26, 2024 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Dec 27, 2024, End date: Jan 04, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Jan 06, 2025, End date: Jan 12, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Jan 13, 2025, End date: Jan 20, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Jan 26, 2025, End date: Feb 01, 2025 - Booked: Tortola, West End, BVI to Tortola, West End, BVI

Start date: Feb 09, 2025, End date: Feb 16, 2025 - Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM

Start date: Feb 19, 2025, End date: Feb 25, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 05, 2025, End date: Mar 11, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*

Start date: Mar 13, 2025, End date: Mar 21, 2025 - Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Start date: Mar 23, 2025, End date: Mar 30, 2025 - Booked: Yacht Haven Grand to Yacht Haven Grand

Start date: Apr 04, 2025, End date: Apr 12, 2025 - Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM

Start date: Apr 23, 2025, End date: Apr 30, 2025 - Booked: St Thomas, USVI* to St Thomas, USVI*