MORE INFORMATION

Summer location
Croatia

Winter location
Croatia

Gulet DOLCE VITA is one of the most beautiful gulets based on the Adriatic. We say this with complete confidence, not only because we have witnessed it ourselves, but more because our clients and colleagues seem to think so, too. We’ve had wonderful reports about her dedicated crew, generous deck space and luxury accommodation.

DOLCE VITA had a full refit back in 2013 but her owners give her a significant upgrade every winter. The gulet can accommodate up to 10 guests in five en suite cabins.

Price Details
Charter rates for 2025:
High Season (21 June - 30 August): €39,900 + Half board + €6,000 APA
Mid Season (24 May - 21 June & 30 August - 20 September): €36,900 + Half board + €6,000 APA
Low Season (3 May - 24 May & 20 September - 4 October): €33,500 + Half board + €6,000 APA

Tax Status:
Croatian VAT included in the price

The charter rate includes:
Fuel for maximum 4 hours cruising per day.

Obligatory Extras:
Half board – includes full breakfast and lunch at €550 per person per week (an extra meal can be arranged during the week at €50 per person; full board is not available but two dinners can be offered on board per week)
Children age 0-2 free of charge, children age 2-10 have 50% discount of a board arrangement.
Marina fees and port taxes - this cost will be covered from the APA but the exact amount depends on the route.

DRINKS/BEVERAGES OPTIONS:
Beverages according to an on-board price list or one of the following options:
• All-inclusive domestic package* at €270 per person per week (includes: Croatian wine, beer, spirits, soft drinks, still and sparkling water, coffee, tea)
• All-inclusive non-alcoholic drinks package* at €160 per person per week
• Drinks supplied according to preference list. A €1,000 service charge applies for the week.
(*packages can only be purchased by the whole group, not just for one or several guests only)

Additional Extras:
- Fuel for water sports (€100 per hour for water skiing and €150 per hour for the Jet Ski)
- One way charters (to/from Dubrovnik) are available with a relocation fee: €2,000 (other embarkation/disembarkation points might be available at a different relocation fee, on request)
- Transfer from/to the airport/hotel can be organised on request.

Croatia has strict regulations for operating a jet ski. Here is a list of accepted licenses for operating a jetski in Croatia – https://www.yachtingincroatia.com/documents/List-of-valid-skipper-licenses-to-sail-a-yacht-in-Croatia.pdf - If guests are not in a position of one of the licenses from the list, they will not be able to operate a jet ski during the charter.

Payment conditions: 50% of the charter rate within 7 days of signing the charter agreement, remaining 50% plus APA, at least 5 weeks before the beginning of the charter.

Special Conditions:
Embarkation: Saturday from 1700 hrs
Disembarkation: Saturday until 0900 hrs

Plus Expenses

Dolce Vita

Beam: 7.54

Draft: 3.27

Max Speed:

Total Cabins: 5

King Cabins: 2

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Captain: Tomislav Grubisic

Tomislav Grubisic is a fantastic captain, who has worked as a captain for 8 years. Tomislav loves his job and has the greatest respect for the sea. He wants his guests to have a great experience full of fun memories! His number one priority, however, is for all guests to feel safe.

Tomislav lives in Sibenik, Croatia. In this free time, he likes to play sports and catch up with friends and family.

Deck hand: Ante Slijepcevic

Ante Slijepcevic is also from Sibenik, Croatia. Ante has been sailing for the last 3 years. His love of sailing started from his summer job and since he has been hooked! His new found love of the sea and boats meant he realised he wanted to work on boats full time. He will be a great addition to any crew.

Chef: Boris Blagdanic

Boris Blagdanic has been working as a chef on board yachts for the last 15 years. He is experienced and this shows in his dishes. He loves his job and always pushes himself to be the best he can be. He is confident in catering for all dietary requirements and tastes. He has the skills to please all guests with his delicious cooking.

Boris comes from a small town called Banj on the Island of Pasman. When he isn’t on board cooking delicious food for guests, he enjoys fishing and trying out new recipes ready for the next season.

Hostess: Petra Puljic

Petra joined the hospitality industry in Croatia very early on, as a student. There, she discovered her love of connecting and working with people. Petra enjoys meeting the guests from all over the world and learning about other cultures. She is outgoing and communicative, as well as considerate and discrete. Love for the sea has brought Petra to the world of yachting and gave her an opportunity to combine the best of both worlds.

Steward: Filip Plenca

Steward Filip Plenca was born in Rijeka and over years moved to Sibenik where his family is from. Filip is a trained kinesiotherapist by profession. He is an avid sportsman and he loves animals. He has been working on yachts for over 10 years.