Chiluce CY

Guests: 6 | Length (ft): 76

€6.429 - 7.143 / day

Guests6 GUESTS Cabins3 CABINS Crew2 CREW

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Chiluce CY

YACHT INFORMATION
Length (ft): 76
Cruising Speed: 37
Guests: 6
Crew: 2
Cabins: 3
Fuel Consumption (ltr./hr.): 400
Year of Built: 2017
Refit:
Flag: Italian
Make: Riva
Daily Rate: €6.429 - 7.143 / $6.879 - 7.643
Original Price in Euros
MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location

Chiluce accommodates up to 6 guests in 3 cabins. The owner suite located amidship, a double cabin and a twin cabin forward. All cabins all-ensuite.

Plus Expenses

Chiluce

Beam: 5.75
Draft: 1.9
Max Speed: 32
Total Cabins: 3
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
Tender Williams 325 cm
Water Toys: 2 x inflatable jobe, 1 x water sea scooter
Entertainment:
Full audio video system:
- Speakers in each room + external area manageable separately
- Video in each room based on Apple Tv
Communication:
VHF, RADAR, AIS

Captain Marco is driven by a true and innate passion for sailing lasting for over 35 years.
His career started aboard pleasure boats in the early 90s and never left the sea again. Among his most significant experiences one cannot fail to mention a Wally of a well-known Italian entrepreneur, a collaboration that lasted 16 years.
Chiluce's captain is working onboard of this Riva 76 since 2022, he has built a marvellous professional relationship with the Owner of the boat.
The basis for the success of Chiluce's captain is based on correct communication and listening. Among his qualities, precision and empathy are the key that helps him better manage the safety and success of the whole team.
Captain Marco has a profound knowledge of the Mediterranean Sea. Colloquial English knowledge.

Together with Federica, the chef and stewardess, the crew of Chiluce is a successful team. A great predisposition to work in team, with management and organizational skills and, of course, excellent knowledge of the Mediterranean cuisine, always interested in gastronomy and natural cuisine, Federica attended high cuisine courses and vegan cuisine, natural cuisine.

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