MORE INFORMATION

Summer location
Bahamas, USA - New England, USA - Florida East Coast

Winter location
Bahamas

Master Stateroom - Spacious full beam master with centerline king bed, seating area to starboard and vanity to port. Features a walk in closet and en suite with a large shower. Tiled master shower, own audio visual system.

VIP - The VIP features a queen bed centerline with plenty of storage, including dual closets and en suite with a shower. Own audio visual system.

Starboard Stateroom - The starboard guest stateroom features a double bed to port, ample storage space and an en suite with a shower, that doubles as a day head. Own audio visual system.

Port Stateroom - The port guest stateroom has two twin side by side beds with a centerline closet and drawer space under the beds. Own audio visual system.

Starboard Double and Port Twin staterooms share an en-suite. Dual entry en-suite is accessible from the Double stateroom and the hallway.

Price Details
High season weeks are Christmas and NYE, all other weeks are low season.

Plus Expenses

Beam: 21'

Draft: 5'3

Max Speed: 15

Total Cabins: 4

King Cabins: 1

Queen Cabins: 1

Single Cabins: 0

Double Cabins: 1

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
26' Boston Whaler Outrage 250 with 2x225 HP engines (Tender has live wells for live bait and rocket launchers and is fully equipped for fishing)
2021 Yamaha FX Cruiser 3 person wave runner (Not available in New England)
2x2person each kayaks
2 paddle boards
Wakeboard (Will be on board Aug 15th)
Tow behind rafts /skimmers
Noodles
Floating sea chair
Floating island (Will be on board Aug 15th)
Kids snorkel gear
Adult snorkel gear
Beach chairs, 2 beach tents/canopies
Portable BBQ grill
High end fishing gear including 10 rods (offering bottom fishing, big game fishing, jigging and strolling)
Direct TV
Yoga Mats

Communication:
Wave wi-fi booster

Pedro Gerard – Captain

Education/Certifications: STCW 95, ENG1, AEC1, Yacht Master 200GT Commercial Endorsed, VHF Radio Operator, Berkley Sound Engineer
Languages: English, Spanish

Captain Pedro was born and raised in Uruguay where he studied music and piano. At the age of 20, he moved to North Carolina, where he continued his music and sound engineering courses before working in music production and AV/IT engineering. At the age of 24, he entered the yachting industry as a first officer before working his way up to captain. Pedro is the youngest of 7 Brothers and 2 Sisters, with a few of his siblings being seaman as well.

With a lifetime at sea in a wide variety of vessels, sea zones, climates, and maritime customs, Pedro has a proven track record. He is a natural leader who always prioritizes the safety of both guests and crew. Often described as accountable and clear-thinking, recognized for mentoring, mediating, and supporting others. Pedro ensures the yacht is maintained at the highest of standards, with no detail left unnoticed. Cruising Alaska, Canada, the Virgin Islands, the Bahamas, and more, he is well-traveled and well versed. Captain Pedro will take guests through the perfect itinerary for their wants and needs, ensuring a one-of-a-kind luxury experience on board 75’ BELLA SKY.

Ron Johnson - Chef

Education: St. Augustine’s College Bahamas, Bahamas Hotel Training College, Culinary Arts Bachelor’s Degree, MBA in Hospitality (Johnson & Wales University RI).
Languages: English

Chef Ron hails originally from the Bahamas. After completing a Culinary Skills program, he earned the chance to become a Chef Apprentice, choosing Atlantis Resort & Casino, for 3 years (beginning in 1999) in various kitchens. In 2002, he saw that he needed to further his education and attended Johnson & Wales University in Providence, Rhode Island. He acquired his Culinary Arts Bachelor’s degree in 2006.

Still yearning for more formal education, he was awarded by the Organization of American States in 2008 to pursue an MBA in Hospitality (at Johnson & Wales University). During the course of his studies, his strong Christian upbringing led him to assist Praise Tabernacle’s Food Ministry in their Feeding The Homeless program. In 2012, he assisted his colleague in making a noteworthy effort at the IKA in Erfurt, Germany, otherwise known as the Culinary Olympics.

Chef Ron’s culinary style is modern, unrestricted and versatile, reflective of the demanding palate of his clientele. He has cooked for various personalities inclusive of : Beyonce & Jay-Z, Montell Williams and those on the Forbes 500 list.

Chef Ron is a family man who is married with two sons. He is a proud supporter of the prestigious, renowned Valley Boys Junkanoo Group and recently has been participating when work permits. He has been working on yachts for over 10+ years. Chef Ron looks forward to welcoming you to his table on board 75’ BELLA SKY.

Ewelina Chlebowicz - Stewardess

Education/Certifications: Eng1, STCW, Secondary Technical Education – Poland, Hairdresser Advanced Course - Nottingham Uk
Languages: Polish, English, Basic Spanish

Ewelina grew up in Kaczaki, a small but beautiful village in Poland. During Ewelina’s childhood, her parents had a farm so after school, most of her days were spent helping them with any extra work. Ever since she can remember, sports and music have always been her passions, and she has earned several distinctions in singing.

Ewelina’s biggest dream was to travel and meet new people. Since both of these opportunities are provided through yachting, she was led towards the industry a few years ago. She first began freelancing in Spain during her summers before joining the crew of a 126’ motor yacht full time.

Ewelina wants all guests to leave with a satisfaction-filled experience and tons of memories. She is dedicated to providing unparalleled service and leaves no detail behind. Ewelina can’t wait to welcome guests on board BELLA SKY for a once and a lifetime charter experience.