alquiler de yates de lujo, cruceros en yates a motor

MORE INFORMATION

Summer location
Greece

Winter location
Greece

Profile

One Master Suite with King size bed and sofa

Two VIP double bedded cabins

Three Guest Twin bedded cabins

Crew accommodation for five in three cabin.

Price Details
High season (July, August): 42.000 Euros/week
Low season: 37.800 Euros/week
Off season (May, October): 35.000 Euros/week

*plus expenses

Plus Expenses

Beam: 7.72

Draft: 3

Max Speed: 9

Total Cabins: 6

King Cabins: 1

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 3

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
1 x ZAR MINI LUX13 with MERCURY F50ELPT 2019 equipped with FF Dragonfly 7 for fishing
2 x iAQUA Seadart (Seabob)
2 x SUP
2 x fishing Kayak/pedal drive with GARMIN STRIKER 4 Fish Finder
2 x 6 sqm inflatable teak decks
3 x Fishing Rods/Reels for light jigging for each Kayak.

Entertainment:
Audio Visual Equipment
Individual iPads (Creston system) in all cabins
TV 55' in Saloon & Master Suite
TV in all cabins
Movie library
Netflix in Saloon area & Master cabin
Music in all exterior decks (sunbathing area, aftdeck)
Multizone audio distribution system
Ethernet, Wi-Fi and Internet network system
TV System
WiFi onboard

Captain: Theocharis Athanasios (Greek)
Theocharis has graduated from the Merchant Marine Academy and he has always been keen to pursue a career near the sea. At first, he has been working as a Captain in tankers, yet in 2018, he entered into yachting with great excitement. Theocharis looks forward to welcoming onboard the guests and offer them an unforgettable cruising experience, visiting paradise beaches and exploring secret spots. As the Captain of White Pearl, he will ensure that all operations run smoothly, while his positivity and passion for his job will take the charters one level up. In his spare time, Theocharis enjoys exercising and watching movies. Speaks Greek, English and Spanish (basic).

Chef: Dimitris Balkouras (Greek)
Dimitris is 38 years old and he has attended two different culinary schools. He has worked as a Sous Chef and Chef in many prestigious restaurants located in Athens, Crete, Rhodes and in Kentucky! Dimitris has a wide knowledge of the Greek cuisine and he always prepares the freshest and most delicious meals for his guests. He likes combining tradition with authenticity and style and he cannot wait to welcome the guests onboard and apply his professionalism and skills. When Dimitris is out of his galley, he likes going to the theatre and preparing his next trip to broaden his knowledge. Speaks Greek and English.

Stewardess: Eleni Mintza (Greek)

Engineer: TBA

Deckhand: Alexandros Asimakopoulos (Greek)
Alexandros is 45 years old and he counts more than 10 years of experience as a deckhand in passengers and cruiser ships. He is a patient and hard working person who will guarantee a safe cruise onboard White Pearl. Always with a smile and positive energy, Alexandros will amuse the guests and take care of their needs. In his free time, he enjoys spending time with his friends and going to the cinema. Speaks Greek and English.