Summer location
Greece
Winter location
Greece
KING OF DIAMONDS is a Lagoon 560 S2 model built in 2016 and refitted in 2024! She offers five cabins exclusively for the guests and is equipped with all the amenities of a 5-star floating hotel! Huge living space, large flybridge area to relax while sailing and unique forward lounge area to chill as you explore the Greek seas.
4 Double Cabins with Queen size beds (1.60m x 2.05m)
1 Twin Cabin with upper and lower bunk beds (0.90m x 2.00m)
All cabins with en-suite facilities.
Price Details
2024 Charter Rates:
High Season Rate (July & August): 22,000 EUR / Week + VAT + Expenses
Mid Season Rate (June & September): 20,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 16,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 17:00 - 09:00
***Meals on Half Board basis. The Cook/Host prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Plus Expenses
Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, easy going personality and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
Start date: May 18, 2025, End date: May 24, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: May 25, 2025, End date: May 30, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: May 31, 2025, End date: Jun 14, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: Jun 15, 2025, End date: Jun 20, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: Jun 21, 2025, End date: Jul 11, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: Jul 20, 2025, End date: Jul 25, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: Aug 17, 2025, End date: Aug 22, 2025 - Booked: Athens, Greece to Athens, Greece
Start date: Sep 07, 2025, End date: Sep 12, 2025 - Booked: Athens, Greece to Athens, Greece