MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

5 queen cabins, 2 of which are larger VIP cabins, and includes a jacuzzi on the flybridge

Price Details
● SAINT MARTIN / SAINT BARTHS RELOCATION:
Relocation fee of $3500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● PAX: 10
● 2025 Christmas: 7-night minimum $68,000 for 2-10 guests, must end no later than December 26th.
● 2025 New Year's: 7-night minimum $77,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers,bedding, towels, and beach towels

● TOYS ONBOARD: Underwater Sea scooter, eFoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, towable tube, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, water hammocks, and lots of board games.

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:

Inclusive

Moon Shadow

Beam: 32

Draft: 5.5

Max Speed:

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Waydoo Flyer One eFoil
Seabob
Bote Hangout Half Moon Dock
Bote SUP's
Heated Jacuzzi on flybridge - does not operate while underway.

Captain Lené Conradie

Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.

Chef Christina

Chef Christina, a vibrant Midwest Cincinnati native, has taken her culinary talents on an exciting journey! After spending 15 fabulous years in the fashion world of Manhattan, she realized that her true passion was always waiting for her back in the restaurant scene. Growing up in a lively Greek household, food and cooking were at the heart of her family life, so it’s no wonder she found her way into the culinary arts!

With a rich family history of culinary careers, Christina embraced her love for the sea and became a Yacht Chef. Having spent her entire life boating, she discovered the perfect blend of her passions—cooking and the ocean! After gaining valuable experience in NYC restaurants, she made the leap to LA as a private chef. Then, one fateful day, she seized the opportunity to combine her two greatest loves.

Now, Chef Christina joyfully hosts and whips up delicious meals aboard yachts, ensuring every trip is filled with unforgettable memories. Her outgoing personality, infectious laughter, and warm spirit make her the perfect companion on your culinary adventure at sea! Bon voyage!”

Deckhand/ Divemaster Herman Bester

First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.