MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

5 Cabin Version:

4 Queen en suite Staterooms available for guests.

Crew takes midship bunk cabin

Price Details
Liquid Zen is BVI legal

 BVI Customs fees and cruising permits are included in the rate.

*Short Charters Available*
24 hr turns available. Please Inquire.

5 Cabin Version:
3 Queen Staterooms and bunk stateroom available for guests.

HOLIDAYS:

2024
Christmas Flat Rate $35,000. 7 night minimum.
New Years Flat Rate $40,000. 7 night minimum.

 HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***

Inclusive

LIQUID ZEN

Beam: 28

Draft: 5

Max Speed: 12

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Bocce ball set
Floating Dock 10'x10'
Noodles
Sub- wing
Kanjam
Ladder Golf
TV/Movie Projector
Soundboks Bluetooth Speaker

Entertainment:
Complementary USVI and BVI map to track your charter

Communication:
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Francisco was born in a sailing family, having therefore his first sailing experience as a baby. This experience of course got engraved in his mind for the rest of his life. Since this family boat was sold when Francisco was around 12 years old, he didn't sail again until he got back on a boat as a result of starting to dive in Brazil after highschool. Staying in Brazil until achieving his PADI Instructor diploma, he remembered that boats were his real passion, and decided to start his formation, completing his first sailing course in 2013. After this course, and some experience, he started teaching other people the art of sailing in the challenging Rio de La Plata, and taking boats across the river from Buenos Aires to Uruguay; starting in 2018 the project of building an ocean sailboat, in order to go out to high seas. After 3 years of hard work, he took this sailboat from Argentina to Morocco and back, in a voyage of more than 20,000Nm and two Atlantic crossings. Pursuing a career as professional captain during this voyage, he completed various courses and started working in the Industry.

As the sailboat construction started, Francisco met Julieta, and found true love and companionship. When the boat was ready to go out to sea in 2021, Julieta was confident to join and stayed the whole voyage aboard; learning about sailing, and taking her culinary knowledge and experience to boats. Looking to learn local food everywhere she travels.

Julieta has a passion for cooking and discovering foods, flavours and spices; using her preferred ingredient for food: Love. As currently studying Nutrition, she also likes to blend taste with health, and guests are always amazed how a proper nutrition makes them feel better in a very short time; how they can have tasty dishes, and also incorporate proper nourishment.
Julieta is passionate about exercise, yoga and acrobatics, she is always looking forward to joining guests for a healthy lifestyle!

Captain Fransisco Suar

Qualifications

Yacht Master Offshore (RYA)
Padi Dive Instructor
CPR/AED/ First Aid Instructor
Industrial/Product Designer
Restricted Radiotelephonist Operator
STCW 10

Chef Julieta Martinez Joga

Qualifications

Food Safety and Hygiene Level 2
PADI Open water
STCW 95

Crew fully vaccinated