Guests: 8 | Length (ft): 49
$3.214 - 4.000 / day
8
GUESTS
4
CABINS
2
CREW
SEND REQUEST
Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.
Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit of Island Standard Time. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.
Island Standard Time will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddle board, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Island Standard Time giveaways.
4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($29,700) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($32,400)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Inclusive
CAPTAIN
Caydon Harris
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES
• Yachtmaster Offshore Commercially Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF
Natasha Milliken-Smith
Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry
Start date: Dec 19, 2024, End date: Dec 26, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Dec 27, 2024, End date: Jan 03, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 08, 2025, End date: Jan 14, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jan 17, 2025, End date: Jan 25, 2025 - Booked: Tortola, TBD to Tortola, TBD
Start date: Feb 01, 2025, End date: Feb 08, 2025 - Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI
Start date: Feb 16, 2025, End date: Feb 23, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Mar 02, 2025, End date: Mar 08, 2025 - Booked: Tortola, TBD to Tortola, TBD
Start date: Mar 10, 2025, End date: Mar 16, 2025 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: Mar 22, 2025, End date: Mar 29, 2025 - Booked: Scrub Island - BVI to Tortola, TBD
Start date: Mar 31, 2025, End date: Apr 10, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Apr 12, 2025, End date: Apr 19, 2025 - Booked: Tortola, TBD to Tortola, TBD
Start date: Apr 24, 2025, End date: May 01, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: May 03, 2025, End date: May 10, 2025 - Booked: Tortola, TBD to Tortola, TBD
Start date: May 17, 2025, End date: May 24, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: May 31, 2025, End date: Jun 07, 2025 - Booked: Scrub Island to Scrub Island
Start date: Jun 09, 2025, End date: Jun 16, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI
Start date: Jul 24, 2025, End date: Jul 28, 2025 - Hold: Scrub Island - BVI to Scrub Island - BVI
Start date: Aug 01, 2025, End date: Oct 31, 2025 - Unavailable: Saint Vincent to Saint Vincent
Start date: Feb 01, 2026, End date: Feb 08, 2026 - Hold: Tortola, TBD to Tortola, TBD
SEND REQUEST
CALL US
Oficina principal en Grecia:
Avenida Posidonos 67, 16675, GlIfada
Atenas – Grecia
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachtng.com
Sucursal en los EEUU:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachtng.com
FAVORITES
REVIEWS
FAQS